Thai Red Curry Chicken Soup
This Thai Red Curry Chicken Soup is delicious, full of flavour, and easy to make using Lilydale@ oven roasted carved chicken breast.
Ingredients
· 1 tbsp coconut oil
· 1 onion diced
· 1 red bell pepper cored, seeded, thinly sliced
· 3 garlic cloves minced
· 2 tbsp fresh ginger minced
· 4 oz Thai red curry paste
· 1 14 oz can coconut milk full fat
· 4 cups chicken stock reduced sodium
· 3 oz rice noodles
· 7 oz Lilydale®Oven Roasted Carved Chicken Breast cubed
· 3 tbsp fish sauce *see recipe notes
· 2 tbsp lime juice juice of one lime
· 1/2 cup fresh cilantro leaves chopped
· 1/2 cup fresh basil leaves chopped
· jalapeno or other chile, thinly sliced optional
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