Sweet Potato and Feta Tart

This deliciously savoury sweet potato, feta and caramelised onion tart makes the perfect vegetarian dish for an easy lunch or a light dinner. This simple tart is also ideal for entertaining, as it can readily be made ahead, and eaten either hot or cold.

Ingredients

For the roasted sweet potato

· 500 g (3 1/2 cups) sweet potato peeled and cut into 1cm cubes

· 2 Tablespoons olive oil

· 2 cloves garlic

· 2 - 3 Tablespoons rosemary leaves 2 - 3 large sprigs

· Salt & pepper

For the tart

· 1 batch Kamut & Spelt Pastry or pre-purchased shortcrust pastry

· 2 Tablespoons Caramelised Onions

· 500 g (3 1/2 cups) roasted sweet potato

· 125 g (2/3 cup) feta cheese crumbled