Strawberry and Chocolate Meringue
Ingredients
· 3 egg whites (at room temperature)
· 175g caster sugar
· 1 tsp white wine vinegar
· 1 tsp cornflour
· 150g dark chocolate
· 450ml double cream
· 2 tblsp icing sugar
· 350g fresh strawberries
Instructions
1. Preheat your oven to 140°C (275°F) (Gas Mark 1).
2. Line 2 baking trays with baking paper. Draw 3 rectangles, 10 x 25cm on the baking paper. You can just fit two rectangles on the one baking tray.
3. Whisk the egg whites until the soft peak stage.
4. ………………………………………….
5. ………………………………………………………….
Full instructions: Click here
