STEAK AND POTATO PACKETS
We use to do this camping making 2 hamburger patties and putting thinly sliced potatoes slice of onion and slice of tomato on one patty and crimp two patties together and wrap in foil .
Ingredients
- 8 tbsp salted butter
- steak seasoning, optional
- 2 large russet potatoes
- olive oil
- salt and pepper, to taste
- 2 cloves garlic, minced
- 2-3 pounds steaks, cubed (ribeye or flat iron steaks)
- 1 small onion, diced or sliced
Instructions
First, Tear off 4 large square sheets of aluminum foil.
Then, Drizzle all 4 foil aluminum square pieces with olive oil.
Put 1 tbsp .of butter on each foil sheet.
Dice potatoes into cubes (about 1-inch). Leaving the skin on.
Divide up the cubed potatoes and place on top of the butter on each aluminum foil square.
Evenly sprinkle minced garlic and diced onion over each of the four servings.
Then sprinkle with kosher salt & pepper.
Drizzle with a bit more olive oil.
Put steak pieces on top of potatoes.
Season with a bit more salt & pepper or your favorite steak seasoning.
Drizzle with a bit more olive oil and put another pat of butter on top.
Also, another good tip to keep your meat from getting dried while cooking is to add a large ice cube on top of the meat.
Fold up each of the sides to make a nice little bed for the potatoes, making a square.
So none of the butter and oil can escape while cooking.
Preheat grill to medium-high heat.
Grill packets for about 35-45 minutes.
Check periodically for doneness.
Happy Cooking TimeJ