This publish introduced to you via Sargento® Cheese. The content material and evaluations expressed beneath are that of Garnish & Glaze. Calling all meat & cheese lovers! This Sausage & Pepperoni Stromboli is for you! Warm meat and melted cheese all wrapped up in seasoned pizza dough.Calling all meat & cheese lovers! This Sausage & Pepperoni Stromboli is for you! Warm meat and melted cheese all wrapped up in seasoned pizza dough.
If I needed to select one meals to consume for the relaxation of my life (not adding desserts) it's going to be pizza. I simply love the mixture of bread, cheese, sauce, and limitless topping possibilities. With all of the exceptional topping combinations (and my tremendous simple No Knead, No Rise Dough) I actually might consume pizza daily the relaxation of my life and have a special pizza every time. I’m certain I’d have my favorites, one being this Sausage & Pepperoni Stromboli! Calling all meat & cheese lovers!
This Sausage & Pepperoni Stromboli is for you! Warm meat and melted cheese all wrapped up in seasoned pizza dough.How cool is this! It’s simply a pizza rolled up. In special words, a colossal calzone. Awww yeah! My household quite a lot inhaled this. There have been no leftovers of this meal. Which is variety of a bummer simply due to the fact I needed more!Calling all meat & cheese lovers! This Sausage & Pepperoni Stromboli is for you! Warm meat and melted cheese all wrapped up in seasoned pizza dough. One of the greatest components about pizza is the cheese and the identical is going for this stromboli! I used Sargento® Sliced Cheese, Flavorful, 100 pc actual herbal cheese. I love that it’s already sliced and competent for me to make use of on this stromboli, sandwiches, or whilst my children are whining for a few food.
Because trust me, the time it takes to chop a slice of cheese is eternity within the eyes of a child… and the mom hearing the crying child. ha! And the children love it! Especially additional than the Pasteurized Process American singles cheese which actually only incorporates 51% actual cheese. Calling all meat & cheese lovers! This Sausage & Pepperoni Stromboli is for you! Warm meat and melted cheese all wrapped up in seasoned pizza dough.The bread for this stromboli is made utilizing my No Knead, No Rise Pizza Dough recipe (I simply made half the recipe) that's amazing! But in case you actually desire to chop down on prep time you'll be able to purchase refrigerator pizza dough. Press or roll the dough out on parchment paper on a cookie sheet and soar layering your toppings down the middle. Begin along with your favourite pizza sauce adopted via Sargento’s sliced Provolone Natural Cheese, pepperoni, Sargento’s sliced Mozzarella Natural Cheese, ending with candy Italian sausage.Calling all meat & cheese lovers! This Sausage & Pepperoni Stromboli is for you! Warm meat and melted cheese all wrapped up in seasoned pizza dough.Calling all meat & cheese lovers! This Sausage & Pepperoni Stromboli is for you! Warm meat and melted cheese all wrapped up in seasoned pizza dough.Calling all meat & cheese lovers! This Sausage & Pepperoni Stromboli is for you! Warm meat and melted cheese all wrapped up in seasoned pizza dough. Fold one lengthy aspect over the sausage after which the other. Calling all meat & cheese lovers! This Sausage & Pepperoni Stromboli is for you! Warm meat and melted cheese all wrapped up in seasoned pizza dough. Pinch that final aspect so the dough is sealed after which pinch the quick ends. Calling all meat & cheese lovers!
This Sausage & Pepperoni Stromboli is for you! Warm meat and melted cheese all wrapped up in seasoned pizza dough. Flip your roll (I simply lifted the parchment so it rolled over), brush with egg wash, sprinkle with Italian seasoning and Parmesan cheese, and pop that Sausage and Pepperoni Stromboli within the oven for 20 minutes till golden.Calling all meat & cheese lovers! This Sausage & Pepperoni Stromboli is for you! Warm meat and melted cheese all wrapped up in seasoned pizza dough. Let it sit for 10 minutes so that you don’t get a steam burn whilst reducing into it. Slice it up into 1 inch strips and serve with additional pizza sauce for dipping.Calling all meat & cheese lovers! This Sausage & Pepperoni Stromboli is for you! Warm meat and melted cheese all wrapped up in seasoned pizza dough.You can fill your stromboli with all varieties of toppings and exceptional flavors of cheese. What will you fill your stromboli with?
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SAUSAGE & PEPPERONI STROMBOLI
Calling all meat & cheese lovers! This Sausage & Pepperoni Stromboli is for you! Warm meat and melted cheese all wrapped up in seasoned pizza dough.
Print Recipe
3.5 from four votes
Sausage & Pepperoni Stromboli
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: four Author: Garnish & Glaze
INGREDIENTS
1 pizza dough, 1/2 recipeNo Knead, No Rise Pizza Dough
1/2 pound candy Italian sausage
1/2 cup pizza sauce
4 slices Sargento® Provolone cheese
4 slices Sargento® Mozzarella cheese
18 slices pepperoni slices
1 egg
Italian seasoning
Parmesan cheese
INSTRUCTIONS
Cook sausage over medium-high warmth till cooked through. Remove and vicinity on a paper towel lined plate to drain.
Meanwhile, make the pizza dough.
Preheat oven to 375 ranges F.
Roll dough right into a rectangle on parchment paper after which vicinity on a baking sheet.
Spread sauce in a lengthy strip down the heart of the dough. Layer on the provolone, pepperoni, mozzarella, and sausage. Fold one aspect in over the sausage after which fold within the special and pinch the dough together. Then pinch the dough collectively on the quick ends to seal in. Flip the lengthy roll over, brush with egg wash, and sprinkle with the Italian seasoning and Parmesan.
Bake for 20-23 minutes till golden. Let it relaxation for 5-10 minutes after which cut into 1 inch slices (12 slices) and serve with additional pizza sauce for dipping
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