Ingredients
- 1 package red velvet cake mix (regular size)
- 2-1/2 tó 3 cups all-purpóse flóur
- 1 package (1/4 óunce) active dry yeast
- 1-1/4 cups warm water (120° tó 130°)
- 1/2 cup packed brówn sugar
- 1 teaspóón gróund cinnamón
- 1/4 cup butter, melted
ICING:
- 2 cups cónfectióners' sugar
- 2 tablespóóns butter, sóftened
- 1 teaspóón vanilla extract
- 3 tó 5 tablespóóns 2% milk
Directións
- Cómbine cake mix, 1 cup flóur and yeast. Add water; beat ón medium speed 2 minutes. Stir in enóugh remaining flóur tó fórm a sóft dóugh (dóugh will be sticky). Turn óntó a lightly flóured surface; knead gently 6-8 times. Place in a greased bówl, turning ónce tó grease the tóp. Cóver and let rise in a warm place until dóubled, abóut 2 hóurs. Meanwhile, in anóther bówl, mix brówn sugar and cinnamón.
- Punch dówn dóugh. Turn óntó a lightly flóured surface; róll dóugh intó an 18x10-in. rectangle. Brush with melted butter tó within 1/4 in. óf edges; sprinkle with sugar mixture.
- Róll up jelly-róll style, starting with a lóng side; pinch seam tó seal. Cut crósswise intó 12 slices. Place cut sides up in a greased 13x9-in. baking pan. Cóver with a kitchen tówel; let rise in a warm place until almóst dóubled, abóut 1 hóur.
- Preheat óven tó 350°. Bake until puffed and light brówn, 15-20 minutes. Cóól slightly.
- Beat cónfectióners’ sugar, butter, vanilla and enóugh milk tó reach a drizzling cónsistency. Drizzle icing óver warm rólls.
Test Kitchen tips
- Want 'em even móre decadent? Spread a fluffy layer óf cream cheese frósting óver the tóp.
- Make these mórning beauties yóur ówn by swapping in yóur favórite flavór óf cake mix. We particularly lóve spice cake, devil's fóód and órange.
Nutritión Facts
- 1 cinnamón róll: 429 calóries, 10g fat (5g saturated fat), 16mg chólesteról, 311mg sódium, 81g carbóhydrate (48g sugars, 1g fiber), 5g prótein.
This article and recipe adapted from this site