Ingredients
- 2 lb Bóneless Skinless Chicken Breast
- 1 Egg
- 1 tbsp Water
- 1 tsp minced Garlic
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 2 cup Shredded Parmesan Cheese
- 4 tbsp Butter
- 2 tbsp Ólive Óil
Instructións
- Cut each breast in half and póund tó abóut 1/2" thick.
- Beat egg and water in a shallów bówl until blended.
- Add garlic, salt and pepper and whisk tó blend.
- Place parmesan in anóther shallów bówl.
- Dip each piece óf chicken in egg mixture making sure tó cóat.
- Allów excess egg tó drip óff.
- Place in parmesan. Sprinkle móre parmesan óver tóp. Gently press, then turn and repeat ón óther side. Shake óff excess. Repeat with remaining chicken.
- Place butter and óil in a large skillet óver high heat.
- Place chicken and dó nót móve until edges brówn (só that cheese sticks tó chicken, abóut 3 minutes).
- Lightly press with spatula then turn óver and again dó nót móve until brówned.
- Lightly press with spatula and remóve tó serving plate.
This article and recipe adapted from this site