Old Fashioned Sour Cream Donuts
You don't need any fancy equipment or ingredients to make amazing homemade donuts! These old-fashioned sour cream donuts are slightly crisp on the outside and tender in the middle with a simple and delicious donut glaze.
Ingredients
For the donuts
· 2 1/4 cups cake flour
· 1 1/2 teaspoons baking powder
· 1 teaspoon salt
· 1/2 teaspoon ground nutmeg
· 1/2 cup granulated sugar
· 2 Tablespoons butter , room temperature
· 2 large egg yolks
· 1/2 cup sour cream
· oil , for frying
For the glaze
· 3 1/2 cups powdered sugar , sifted
· 1 1/2 teaspoons corn syrup
· 1/4 teaspoon salt
· 1/2 teaspoon vanilla extract
· 1/3 cup hot water
Instructions
1. Mix the glaze ingredients together and set aside.
2. In a small bowl sift together the cake flour, baking powder, salt and nutmeg.
3. In a large mixing bowl beat the butter and sugar together until well combined (the texture will be sandy).
4. Add the egg yolks and mix well.
5. Add the dry ingredients in three batches, alternating with the sour cream, and ending with flour.
6. Wrap the dough in plastic wrap and chill for 1 hour.
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Full instructions: Click here