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Mud Hen Bars

Saturday, October 26, 2019






Mud Hen Bars







Brown sugar meringue?! Oh my this sounds incredible! I have never heard of these before, but now I want them!
Ingredients
  • 1/2 tsp salt
  • 1 cup semi-sweet chocolate chips
  • 1 1/2 cups flour
  • 1 teaspoon vanilla
  • 1 tsp baking powder
  • 1 cup granulated sugar
  • 1 cup mini marshmallows
  • 1/2 cup butter, room temperature
  • 1 whole egg + 2 eggs, separated
  • 1 cup light brown sugar, packed

Instructions

First Preheat 350°

Then Spray a 9×13 baking pan lightly with cooking spray

In a large bowl cream together butter, granulated sugar, 1 whole egg plus 2 yolks and vanilla until smooth.
Add in flour, baking powder and salt and mix until just combined. Spread in prepared pan.

Top with chocolate chips and mini marshmallows.

In a clean mixing bowl with whisk attachment on your mixer, beat the 2 remaining egg whites until stiff peaks form, about 2 minutes on high.

Fold in light brown sugar and stir until combined and there are no lumps.

Spread on top of chocolate chips and marshmallows.

Bake 30-35 minutes until top is golden brown.

Allow to cool completely before cutting into squares

Happy Cooking TimeJ


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