Best Mexican Street Corn aka Elote Recipe: Sweet corn topped with crumbly cotija cheese and sprinkled with simply the proper quantity of spice. The finest corn you’ve ever had guaranteed!
I love having fun with contemporary candy corn from the farmer’s market within the summer. In my opinion, corn is ideal on it’s own or with only a trace of butter and salt.
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However, this elote recipe is anything else! When I saw the recipe floating round Pinterest I knew I had to attempt it. It didn’t disappoint!
mexican highway corn recipe
The garlic mayo is creamy, the cotija cheese is crumbly, and the chili powder hits you on the end! SO good! You have to attempt it this elote recipe earlier than summer season ends!
MEXICAN STREET CORN
servings: 6 EARS prep time: 10 MINScook time: 35 MINStotal time: 45 MINS
Best Mexican Street Corn aka Elote Recipe: Sweet corn topped with crumbly cotija cheese and sprinkled with simply the proper quantity of spice. The finest corn you have got ever had guaranteed!
INGREDIENTS
6 Ears Fresh Sweet Corn
6 Tablespoons Mayonnais
1/2 Teaspoon Garlic Powder
1 Cup Cotija Cheese, Crumbled
6 Tablespoons Fresh Cilantro, Roughly Chopped
1 Teaspoon Chipotle Chili Powder
2 Limes, Quartered
INSTRUCTIONS
Preheat oven to 350 stages F. Place corn in husks immediately on the oven rack. Bake for 35-40 minutes or till fork tender.
While corn is cooking, in a small bowl combine garlic powder and mayonnaise.
When corn is performed brush with garlic mayo. Roll in cotija cheese.
Sprinkle with cilantro and chili powder.
Squeeze with contemporary lime juice if desired.
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