Perfectly Moist Lime Cake, Topped With A Homemade Lime Buttercream Frosting, And Sprinkled With Lime Zest! Just The Right Balance Of Citrus And Sweet In This Yummy Sheet Cake. It’s Easy, Refreshing, And Great For Feeding A Crowd!
Sheet desserts are the suitable approach to pass once you have to feed a crowd! I even have such a sort of flavors, there’s one for any occasion. Try my vintage chocolate sheet cake, or change it up with lemon, cherry, or strawberry flavored sheet cake!
A slice of lime cake on a white plate
ANOTHER TASTY SHEET CAKE
Hi, it’s me Lily – again! Today, I desire to share with you a brand new recipe for Lime Sheet Cake. Remember the Lemon Sheet Cake, Strawberry Sheet Cake and Cherry Sheet Cake we’ve shared over the final few months? My mother is on sheet cake fix, so we tried one with limes.
I truly like limes, so I concept this lime cake was delicious!!
It’s tremendous simple simply due to the fact you simply use a box of white cake blend which you only purchase on the store, alongside with a package deal deal of lime jello mix, and a few lime juice. But don’t worry, it’s no longer sour at all! It’s simply sufficient lime juice to make it tasty, with out being sour.
My most favourite section is the selfmade lime buttercream frosting with lime zest. It’s tremendous yummy and is going perfectly with the lime cake. If you like, you'll be able to also placed some lime zest on best of the frosting to make it seem to be pretty! Trust me, it tastes as nice simply due to the fact it looks!
TIPS FOR MAKING YOUR LIME CAKE
This recipe is truly simple to make like I said, and I had much of fun making it. I bet your children would desire to make it with you too! Here are some ideas to make certain your lime sheet cake seems perfectly:
If you don’t have an 11×16 baking pan… You can use any of the following. Just make certain to hold a near eye on it whereas it’s within the oven and use a toothpick to verify for doneness. (Note: 11×16 is a half-sized small steel sheet pan.)
Cupcakes: Preheat oven to 350 ranges F fill the cupcake liners ⅔ of the method full. Bake for 20-25 minutes
Bundt Pan: Preheat oven to 350 ranges F. Grease and calmly flour the pan. Pour in batter and bake for 40-45 minutes.
9×13 cake pan: Preheat oven to 350 ranges F. Grease and calmly flour the pan. Bake for 35-40 minutes.
Full sized sheet pan: You will have to double the recipe for it to refill a full-sized sheet pan (cookie pan with rimmed edges). Bake at 350 for 25-30 minutes.
What is lime zest? The zest is an component taken from the outermost section of a work of citrus. To make your individual zest, be certain to take away any wax and wash the fruit thoroughly. Next, grate the peel very finely.
You can use a citrus zester, the high-quality section of a box cheese grater, a microplane and even a pointy paring knife. Carefully take away the outermost layer of the peel (the colourful part). Stop earlier than you get to the white layer.
A medium sized lime will create about 1 tablespoon of zest.
Other topping ideas: If lime zest isn’t your thing, you might add…
Shredded or toasted coconut
Crushed graham crackers
Sliced strawberries, raspberries, banana, pineapples
Chopped Macadamia nuts
lime jello cake topped with frosting and lime zest
GOT LEFTOVERS?
If you’re making a sheet cake, you perhaps have fairly a number of of us you have been making an attempt to feed, so ship some residence with them. 😉 Or, hold all of it for your self and shop one in every of those ways:
Room temperature: covered, for 1-2 days
Fridge: hide tightly and shop for 3-5 days
Freezer: Flash freeze first. You do that by means of means of putting the whole cake within the freezer or region cut items on a baking sheet, be certain they're usually no longer touching. Freeze for 2-3 hours, or till the backyard is frozen. Remove and wrap the cake with plastic wrap then once more with foil. Label and return to the freezer. Freeze for 4-6 months. If the cake is unfrosted you don't have to flash freeze first.
This Lime Cake is ultimate any time of the year, but we especially adore it within the summer time time since it’s so refreshing!
FOR MORE FRUITY CAKES, CHECK OUT:
Cherry Sheet Cake
Strawberry Sheet Cake
Banana Pudding Poke Cake
Berry Icebox Cake
Strawberry Jello Poke Cake
Berry Mascarpone Layer Cake
Lime Cake Recipe
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4.75 from four votes
Perfectly moist lime cake, topped with a selfmade lime buttercream frosting, and sprinkled with lime zest! Just the proper stability of citrus and candy on this yummy sheet cake. It's easy, refreshing, and huge for feeding a crowd!
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 18
Calories 223 kcal
Author Kristyn Merkley
Ingredients
Cake
1 box white cake blend plus foods on box
1 lime juiced
3 oz package deal deal lime prompt JELLO gelatin mix
Frosting
1/4 c butter softened
4 oz cream cheese softened
2 c powdered sugar
1 tsp vanilla
1 TB lime juice you'll be able to use extra for those who desire a superior citrus taste
a few tsp lime zest
1-2 TB milk
Instructions
Preheat oven to 350.
Add white cake blend and gelatin blend to a medium bowl.
Add the foods on the once more of the cake blend box and lime juice. Beat till nicely combined.
Pour suitable into a greased 11x16 pan. Bake for 20-22 minutes. Let cool.
While cake is cooling make frosting by means of means of creaming collectively butter and cream cheese. Add powdered sugar, vanilla, lime juice, lime zest and milk. Beat till smooth.
Frost cake and ENJOY!
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