These keto chocolate peanut butter are a descendant Easter treat made with only six simple ingredients. let's look at the following how to make it keep missing
Course Dessert
Cuisine American
Keyword easter, keto, peanut butter eggs
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Ingredients
- 1/2 cup Creamy Peanut Butter all natural
- 2 tablespoons Coconut Oil
- 3 tablespoons powdered swerve
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- Chocolate Coating
- 2 cups sugar free chocolate chips
- 2 teaspoons coconut oil
Instructions
Using a double boiler, melt together the peanut butter, 2 tbsp of coconut oil, powdered swerve, vanilla extract, and sea salt for about 30 seconds to one minute or until combined.
Pour the mixture into the egg molds and freeze for about one hour.
Make the chocolate coating by melting together the chocolate chips and coconut oil using a double boiler or microwave.
Remove the peanut butter eggs from the molds and set aside.
Pour the melted chocolate into the molds about half way up.
Place the peanut butter eggs into the melted chocolate so the chocolate surrounds the eggs.
Spread chocolate to cover tops of eggs if needed.
Freeze for another 15 minutes and store in freezer.