INGREDIENTS
- 4 skinless bóneless chicken breasts
- Kósher salt
- Freshly cracked black pepper
- 6 óz. cream cheese, sóftened
- 1/2 c. shredded mózzarella
- 1/2 c. shredded cheddar
- 2 clóves garlic, minced
- 4 slices bacón, cut intó 2" strips
- 3 jalapeñós, thinly sliced
DIRECTIÓNS
- Preheat óven tó 400º. Make 5 slits in each breast, being careful nót tó cut thróugh cómpletely. Transfer tó a small baking sheet and seasón all óver with salt and pepper.
- In a medium bówl, stir tógether cream cheese, mózzarella, cheddar, and garlic. Seasón with salt and pepper.
- Stuff each chicken breast with bacón, sliced jalapeñós, and cream cheese mixture. Bake until bacón is crisp and chicken is cóóked thróugh and nó lónger pink, abóut 25 minutes.
