This basic and delicious Italian Sausage and Peppers recipe is a breeze to whip up for a household meal. It’s a vintage meal that by no means will get old. Serve it over rice or pasta or stuff it into hoagie rolls for a filling dinner the complete household will enjoy.
Flavorful chunks of Italian sausage are mixed with diced tomatoes, garlic, oregano, basil, plenty of red and inexperienced bell pepper and onion. It’s a comforting meal but pale sufficient to be loved on a warm summer time day.
Italian Sausage and Peppers
For this Italian Sausage and Peppers recipe I used Johnsonville Natural Italian Sausage. Johnsonville Naturals is a brand new product line that now not in basic terms contains Italian Sausage, but 3 flavors of bratwurst too: White Cheddar, Jalapeno Cheddar, and Andouille.
Johnsonville Natural Sausage
They are correct for lightening up your summer time meals.
Italian Sausage and Peppers
Johnsonville Naturals have the vast style you understand and love Johnsonville Sausage for, but with a quick aspect list. They have no MSG added, zero grams trans fat, no fillers, and are gluten free.
Italian Sausage and Peppers
Not in basic terms is this a meal you possibly can really sense nice about serving your family, nevertheless it could be made bounce to end in below 30 minutes, making it vast for these busy summer time days while you look on the clock and notice it's 5 pm and also you haven’t even idea about dinner yet.
Italian Sausage and Peppers
Learn extra about Johnsonville Naturals and discover extra recipes at Johnsonville.com
Watch Our quick How To Make Italian Sausage and Peppers Video Below
Italian Sausage and Peppers
Italian Sausage and Peppers
Flavorful chunks of Italian sausage are mixed with diced tomatoes, garlic, oregano, basil, plenty of red and inexperienced bell pepper and onion for an basic weeknight meal.
4.81 from 41 votes
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Course: Main CoursePrep Time: 5 minutesCook Time: 28 minutesTotal Time: 33 minutesServings: four servingsCalories: 359Author: Christin Mahrlig
Ingredients
2 tablespoons Vegetable oil
1 package deal deal Johnsonville Naturals Mild Italian Sausage
1 inexperienced pepper, thinly sliced
1 red pepper, thinly sliced
2 candy onions, thinly sliced
2 cloves garlic, minced
1 tablespoon tomato paste
1 (14.5-ounce) can diced tomatoes
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
Instructions
Add vegetable oil to a huge pan and warmth over medium-high heat. Add sausages and prepare dinner till browned on all sides. Remove sausage from pan and set apart (Note: You don't must prepare dinner it by means of at this point.)
Add onion and peppers to oil left in pan and prepare dinner over medium warmth till softened. Add garlic and prepare dinner for 1 minute.
Slice sausage into 1 to at least one 1/2-inch pieces.
Return sausage to pan alongside with all different ingredients.
Cook for 5 to 10 minutes, till sausage is cooked by means of and sauce is thickened.
Serve on hoagie rolls if desired.
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