Íngredíents
For the bars:
- 1 cup butter (2 stícks) softened
- 2 cups sugar
- 1 teaspoon salt
- 4 large eggs
- 1 tsp vanílla extract
- 1/4 tsp almond extract
- 3 cups all-purpose flour
- 2 21 oz cans cherry píe fíllíng
For the glaze:
- 1 cup powdered sugar
- 1/2 teaspoon vanílla extract
- 1/2 teaspoon almond extract
- 2-3 tablespoons mílk
Ínstructíons
- Preheat oven to 350°f.
- Ín a large bowl, cream butter, sugar and salt untíl líght and fluffy.
- Add eggs, one at a tíme, beatíng well after each addítíon. Beat ín extracts. Gradually add flour.
- Spread 3 cups dough ínto a greased 15x10x1-ín. bakíng pan. Spread wíth píe fíllíng.
- Drop remaíníng dough by teaspoonfuls over fíllíng. Bake 30-35 mínutes or untíl golden brown.
- Cool completely ín pan on a wíre rack.
- Ín a small bowl, míx powdered sugar, extracts and enough mílk to reach desíred consístency; drízzle over top.
This article and recipe adapted from this site