HEALTHY DARK CHOCOLATE ALMOND
I keep these in my frig. They are absolutely delicious and are my go to when I need something chocolate.
INGREDIENTS
- 1/2 tablespoon vanilla extract
- 1/2 cup (about 2 ounces) natural, unsweetened or Dutch-process cocoa powder (I use half of each)
- 1 cup (5 ounces) unsalted, whole almonds (roasted is fine)
- 1 to 2 tablespoons extra-virgin coconut oil (no need to melt)
- 6 ounces pitted Medjool or other soft dates (about 1 cup or 10-12 dates)
- 1/2 cup (1 1/2 to 2 ounces) shredded coconut, sweetened or unsweetened
- Pinch of salt (optional)
INSTRUCTIONS
First, Combine all the ingredients together in a food processor and process until the ingredients are finely chopped and the mixture is crumbly (the exact amount of mixing depends on how coarse or fine you want the mixture). The mixture should hold together when a small amount is pressed or rolled. If it's too crumbly, add a tablespoon of water (or melted coconut oil) and process again until it comes together more easily.
Then, Roll the mixture into tablespoon-size balls (I use a #60 cookie scoop for easy portions). Enjoy immediately or store covered in the refrigerator for up to a week. Happy Cooking TimeJ
