Healthy Breakfast Strawberry Oatmeal Bars Recipe
These look super yummy. I make baked oatmeal all the time but never thought about strawberries.
INGREDIENTS
- 1 teaspoon cornstarch
- ½ teaspoon ground ginger
- 1 tablespoon granulated sugar, for sprinkle
- 8 tablespoon unsalted butter, melted
- ½ cup light brown sugar
- 2 tablespoon lemon juice
- 2 cup strawberries, small-diced
- 1 cup rolled oats
- ¾ cup all-purpose flour
- Pinch of salt
INSTRUCTIONS
First, Preheat oven to 375 degrees. Line an 8x8 inch baking pan with parchment paper
Then, In a large mixing bowl, mix together the oats, all-purpose flour, light brown sugar, ginger and salt
Pour into the melted butter and mix until all of the oats are moistened and the mixture is thoroughly combined
Reserve ½ cup of the oat mixture
Press the remaining oat mixture into prepared baking pan
Spread the strawberry on top of the oat mixture, then sprinkle the cornstarch evenly over the top, sprinkle lemon juice and granulated sugar
Reserved ½ cup oat mixture, crumble this over the strawberry on top
Bake for 25-30 minutes, until the crumbs looks golden
Allow to cool completely before cutting into bars
Makes 9-12 bars, depending how large you cut them
Happy Cooking TimeJ
