German Chocolate Upside-Down Cake
made this recipe twice, both times for a church function, and it got raves both times, many ask for recipe.
I’m making it again tomorrow for special cousins that love German Chocolate cake.
I’m making it again tomorrow for special cousins that love German Chocolate cake.
Ingredients
- 1 cup pecans
- 8 tablespoons butter, softened
- 1/2 cup packed brown sugar
- whipped cream for serving, optional
- 1 (16-ounce) box confectioners' sugar
- 1 box German Chocolate cake mix, plus ingredients listed on box
- 1/4 cup butter, melted
- 1 1/2 cups shredded sweetened coconut,divided
- 1 (8-ounce) package cream cheese, softened
Instructions
First Preheat oven to 350 degrees and grease the sides of a 9x13-inch pan.
Then Evenly pour melted butter into pan. Sprinkle brown sugar, pecans, and half of coconut on bottom of pan.
Make cake batter according to package directions, adding remaining coconut to batter.
Pour batter into pan.
Using electric mixer, beat together cream cheese and softened butter.
Gradually beat in confectioners' sugar.
Drop cream cheese mixture by spoonfuls onto top of batter.
Place in oven and bake for 45 to 50 minutes. 1 box German Chocolate cake mix, plus ingredients listed on box
Happy Cooking TimeJ
