Filet Mignon with Garlic Herb Butter

Ingredients
·       2-4 8- ounce Filet Mignon steaks about 1 1/2 inch thick
·       2 tablespoons olive oil
·       3 tablespoon butter
·       2 teaspoons kosher salt
·       fresh ground pepper
·       fresh chopped parsley
·       For the Garlic Herb Butter
·       1 stick butter softened
·       1 tablespoon rosemary
·       1 tablespoon fresh thyme
·       2 garlic cloves minced
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