Filet Mignon with Garlic Herb Butter

Ingredients
· 2-4 8- ounce Filet Mignon steaks about 1 1/2 inch thick
· 2 tablespoons olive oil
· 3 tablespoon butter
· 2 teaspoons kosher salt
· fresh ground pepper
· fresh chopped parsley
· For the Garlic Herb Butter
· 1 stick butter softened
· 1 tablespoon rosemary
· 1 tablespoon fresh thyme
· 2 garlic cloves minced
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