This quickly and simple Mexican shrimp skillet is a one-pan dinner capable in simply 20 minutes! It’s vast over rice or quinoa, in tacos or as a wrap!This quickly and simple Mexican shrimp skillet is a one-pan dinner capable in simply 20 minutes! It's filled with style and vast for rice bowls or tacos! #shrimp #easydinner #easyrecipe
I desire you had a pretty weekend!
Mexican shrimp skillet
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We performed outdoor all day Saturday – biking/walking at the greenway and planting within the lawn (yay for Earth Day), which was lucky simply due to the fact Sunday was a chilly and chilly mess of a day.
My husband took the children out of their raincoats at one level to splash and play and simply get a few contemporary air.
EASY MEXICAN SHRIMP SKILLET
Easy Mexican shrimp skillet
4.7 Stars (9 Reviews)
This quickly and simple Mexican shrimp skillet is a one-pan dinner capable in simply 20 minutes! It’s vast over rice or quinoa, in tacos or as a wrap!
PREP TIME
10 minutes
COOK TIME
10 minutes
TOTAL TIME
20 minutes
INGREDIENTS
2 teaspoons extra-virgin olive oil
1 small onion, chopped
1-2 small jalapeno peppers, seeded and finely chopped
1 red bell pepper, chopped
3 cloves garlic, minced
2 teaspoons chili powder
1 teaspoon flooring cumin
1 teaspoon flooring coriander
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 1/4 lbs. shrimp, peeled and deveined
FOR SERVING:
Chopped contemporary cilantro
Squeeze of contemporary lime juice
INSTRUCTIONS
Heat olive oil in a huge skillet over medium heat.
Add onion and peppers and sauté 5-7 minutes, till tender.
Add garlic and seasonings and sauté an extra 30 seconds.
Add shrimp to pan in an even layer and cook dinner 1-2 minutes per side, till simply cooked through.
Remove and serve sprinkled with contemporary cilantro and a squeeze of lime juice.
NOTES
I desire the 21-30 measurement shrimp, but you'll be able to use your favourite size.
You can cook dinner the shrimp in batches, if needed. Just make certain to no longer overcook your shrimp!
You can modify the quantity of jalapeño, and regardless of even if you use seeds, to manage the quantity of warmth here.
The contemporary cilantro and lime juice actually make this dish pop - don’t skip them!
This is going vast over rice or quinoa, or in tacos or wraps.
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