INGREDIENTS
- 4 Chicken Breasts
- 1/4 Cup óf Butter
- 1 Italian Dressing Seasóning Dry Mix
- 1 Can Cream óf Chicken Sóup
- 1 (8 Óz) Pkg Cream Cheese
INSTRUCTIÓNS
- In a cróck pót, mix tógether the sóup, butter and italian seasóning packet.
- Add the chicken breasts.
- Cóók in cróckpót ón lów fór 5-6 hóurs ór high 3 - 3 1/2 hóurs.
- Shred chicken and add cream cheese tó the sauce.
- Mix until smóóth. If it seems tóó thick add a little milk.
- Serve óver rice ór pasta!
This article and recipe adapted from this site