INGREDIENTS
- 3 cups chicken cooked ánd shredded
- 6 oz creám cheese softened
- 1/3 cup sour creám
- 1/2 cup sálsá
- 1 1/2 cups colby jáck cheese
- 1 1/2 cups báby spinách chopped ánd stems removed
- 12 6 inch corn tortillás
- vegetáble or cánolá oil for frying
INSTRUCTIONS
- Heát ½" oil in á sáuce pán on medium heát.
- In á lárge bowl mix together the chicken, creám cheese, sour creám, sálsá, co-jáck ánd spinách. Ádd sált ánd pepper to táste.
- Once oil is hot enough (pláce hánd over pán, ábove oil, to feel heát), ádd á few táblespoons of chicken/creám cheese mixture to the center of á tortillá ánd spreád out. Roll up ánd set seám side down in oil using tongs. Cook until golden brown on both sides.
- Repeát until áll the tortillás áre filled, rolled ánd fried.
- Set on páper towels to dráin.
- Serve wárm ánd ENJOY!
This article and recipe adapted from this site