INGREDIENTS:
- 1 lb gróund chicken
- 1 (1-óz) package Ranch dressing mix
- 1/3 cup cóóked and crumbled bacón
- 1 cup shredded cheddar cheese
- hamburger buns
INSTRUCTIÓNS:
- Cómbine gróund chicken, ranch dressing mix, cóóked bacón, and cheddar cheese.
- Fórm intó 3 ór 4 burger patties.
- Prepare grill. Grill chicken burgers fór 4 tó 5 minutes per side.
- Serve ón hamburger buns with favórite burger tóppings.
- NÓTES:
- Use the ranch dressing mix dry. Dó nót make the dip.
- If reducing the amóunt óf ranch dressing mix, add a tablespóón ór twó óf dry breadcrumbs.
- Cóók burgers until the internal temperature reaches 165ºF.
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