COCONUT MACAROON RECIPE
So easy and so yummy. It made 24 small macaroons. I knew I didn’t have time to dip them, so after I scooped out the first dozen I added mini choc chips to the last dozen.
INGREDIENTS
- 4 egg whites
- 2/3 cup sugar
- 1 1/2 cups chocolate melting wafers , optional
- 1/4 cup all-purpose flour
- 2 2/3 cups flaked sweetened coconut
- 1/4 teaspoon kosher or fine sea salt
- 1 teaspoon vanilla extract
INSTRUCTIONS
First Preheat oven to 325ºF. Line a baking sheet with parchment paper or a baking mat.
Then In a mixing bowl, combine coconut, flour, sugar and salt. Stir in egg whites and vanilla. Mix well.
Drop by rounded teaspoonfuls onto prepared baking sheet. Bake in preheated oven for 18-20 minutes or until the edges have started to turn golden brown.
Remove from oven and cool cookies on wire rack. If desired, dip the bottoms of the cookies in melted chocolate once cooled and then drizzle some on top.
Happy Cooking TimeJ