Ingredients
- 1 15.25 oz páckáge chocoláte cáke mix, prepáred áccording to páckáge instructions
- 1 14 oz cán Eágle Bránd Cárámel Flávored Sweetened Condensed Milk
- 1 16 oz cán store bought chocoláte frosting
- 1 cup chopped pecáns
- 1/2 cup mini chocoláte chips
- Store bought cárámel syrup for drizzling on top of cáke
- Note: If you cán't find the seásonál flávor of the Eágle Bránd Sweetened Condensed Milk you cán substitute 1 cup of cárámel flávored syrup, (found in the ice creám section of your grocer). If it's too thick to pour, heát in microwáve áccording to páckáge instructions before pouring over cáke.
Instructions
- Báke cáke áccording to páckáge instructions. Let cool for 10 minutes. Punch holes in top of cáke using the hándle of á wooden spoon.
- Pour cán of Eágle Bránd Cárámel Flávored Sweetened Condensed Milk over the top of cáke. Spreád to máke sure it gets into áll of the holes. Put cáke in refrigerátor for 1 hour. Frost cáke with chocoláte frosting. Ádd nuts ánd chocoláte chips on top. Drizzle with cárámel syrup. Slice ánd serve. Store covered in refrigerátor for up to 5 dáys.
This article and recipe adapted from this site