INGREDIENTS
- 1/2 cup refined cócónut óil, melted
- 1/4 cup agave nectar
- 1/4 cup cócóa pówder
- 1 teaspóón vanilla extract
- 1 1/2 cup puffed quinóa
INSTRUCTIÓNS
- In yóur bówl, whisk tógether the cócónut óil, agave nectar, cócóa pówder, and vanilla until smóóth.
- Fóld in the puffed quinóa.
- Use a cóókie scóóper tó scóóp abóut 8 móunds ón a lined baking sheet.
- If the mixture is chilly, it will harden, só micrówave it fór abóut 10 secónds tó lóósen it up if needed.
- Use yóur fingers tó gently press the tóps tó flatten them óut.
- Póp in the fridge ór freezer fór 1 hóur until harden.
- Transfer tó a bag ór cóntainer and stóre in the fridge until yóu’re ready tó eat!
This article and recipe adapted from this site