Soft, buttery crescent rolls are brushed with an insanely flavorful garlic and herb butter, baked with gooey mozzarella cheese, and topped off with one other brush of the garlic butter! Simply put, you NEED those crescent rolls on your life!
Cheesy Garlic Crescent Rolls | Soft, buttery crescent rolls are baked with gooey mozzarella cheese, and brushed with an insanely flavorful garlic and herb butter! Ready in much not up to 20 minutes! | http://thechunkychef.com
This crescent rolls recipe isn’t really new… again in 2014 while I began this little blog, it was aspect of 1 among the primary few posts. I can’t even trust it was THAT lengthy ago! My how the time has flown! If you’ve been a reader in view that the beginning, first of all thanks so much!, and secondly, I’m sorry for the repost, but no not up to you get to appear at a few fairly new photos.
CHEESY GARLIC CRESCENT ROLLS
Soon to be a household favorite, those tacky garlic crescent rolls are made in simply 20 minutes and use daily ingredients!
5 from 2 votes
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Prep Time: 6 minsCook Time: 11 minsTotal Time: 17 mins Servings: 8 servings Calories: 238
Recipe Author The Chunky Chef
INGREDIENTS
2 - 8 oz cans refrigerated crescent rolls
8 items mozzarella string cheese, halved throughout to make 2 quick sticks
6 Tbsp salted butter, melted
4-5 cloves garlic, grated or finely minced
1 1/2 tsp Italian seasoning
1 tsp dried parsley
1/2 tsp dried basil
INSTRUCTIONS
Preheat oven to 375 ranges F. Line a rimmed baking sheet with parchment paper and set aside.
In a small bowl, combine melted butter with Italian seasoning, garlic, parsley and basil.
Unroll crescent rolls and separate into triangles. Brush with garlic butter mixture, booking a few to comb on tops of assembled rolls. Place halved string cheese at widest end, and roll up (tucking within the rims to seal).
Brush tops with extra garlic butter. Bake for 10-12 minutes, till frivolously golden brown.
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