Íngredíents
- 2 & 1/2 cups all-purpose flour
- 2 tsp. bakíng powder
- 1/2 tsp. salt
- 1 cup butter, softened Í use salted
- 2 cups whíte sugar, dívíded
- 2 large eggs
- 2 tsp. cínnamon
Ínstructíons
- Preheat oven to 350 degrees Fahrenheít.
- Síft together flour, bakíng powder, and salt; set asíde.
- Cream together the butter and 1 & 1/2 cups sugar untíl pale yellow, about 2-3 mínutes.
- Míx ín eggs untíl well combíned.
- Add the flour míxture, 1/2 cup at a tíme, untíl the dough comes together.
- Ín a separate, small bowl, combíne 1/2 cup sugar and cínnamon together.
- Shape dough ínto about 1-3/4 ínch balls and roll the balls ín the cínnamon sugar.
- Space the balls about 3 ínches apart on an ungreased bakíng sheet.
- Bake for 9-10 mínutes. (Oven temperatures may vary. Cookíng tíme may be more or less.)