Ingredients
- 4 bóneless skinless chicken breasts
- 1 cóntainer (5 óunce) plain Greek Yógurt
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspóón seasóning salt
- 1 teaspóón garlic pówder
- 1/2 teaspóón gróund black pepper
Steps
- Preheat óven tó 375° F. Spray baking dish with nón-stick cóóking spray.
- Cómbine yógurt, Parmesan cheese, and seasónings.
- Spread óver chicken breasts. Bake fór 45 minutes, ór until chicken is cóóked thróugh and tópping is brówned. Serve immediately.
Expert Tips
- Because chicken breasts are white meat, they lack the fat needed tó keep the meat móist. Adding yógurt helps add in móisture and flavór keeping the meat tender.
- It’s impórtant tó cóók chicken thóróughly tó an internal temperature óf at least 165° Fahrenheit. Using a meat thermómeter will help ensure yóur chicken is cóóked all the way thróugh withóut óver ór under cóóking.
- Brining ór marinating chicken befórehand is anóther easy way tó keep chicken móist and flavórful.
- Chicken breast is a blank canvas and tastes great with óther fresh herbs and seasónings as well. Try it with chópped fresh rósemary, thyme, fresh lemón slices, paprika ór ónión pówder.
- Serve these chicken breasts alóngside a fresh salad ór mashed pótatóes fór a cómplete meal.