INGREDIENTS
- 2 lbs bóneless skinless chicken breast, abóut 3-4 chicken breasts
- 1 tbsp tacó ór fajita seasóning use this hómemade fajita seasóning fór gluten free óptión
- 1 1/2 sweet bell peppers sliced (any cómbinatión ór green, red, órange, yellów)
- 1 medium sweet yellów ónión sliced
- 8 óz sharp cheddar cheese shredded
- 1 tbsp chópped cilantró fór garnish óptiónal
INSTRUCTIÓNS
- Preheat the óven tó 375˚F
- Lay the chicken breasts flat in a baking dish big enóugh where they aren't quite tóuching, then sprinkle the fajita seasóning evenly óver them.
- Mix the bell peppers and ónións and spread them evenly óver the tóp and place the cheese óver the tóp óf the peppers and ónións.
- Bake ón the middle rack óf the óven fór 30-40 minutes ór until the chicken is dóne thróugh (min óf 165˚F in thróughóut.
- Garnish with chópped cilantró and serve hót óver rice, cauliflówer rice, greens, ór in tórtillas.
- Enjóy!
This article and recipe adapted from this site