Bacon Wrapped Cheese Bombs – the appetizer which will make the party! Cheese stuffed biscuit bombs wrapped in bacon and fried. Do it!
bacon wrapped cheese bombs A Bacon Wrapped Cheese Bombs Recipe
Bacon wrapped appetizer have a tendency to attract probably probably the foremost attention. Bacon and cheese attracts attention. Combine those collectively and you've THE appetizer to your party!
We took our favourite cheese bombs (so loopy simple to make btw – you'll be able to see our video!), hid the garlic butter interior for an unexpected but fantastic wonder and wrapped them in bacon. Crazy! Crazy nice that is. 🙂
Bacon Wrapped Cheese Bombs
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
The appetizer which will make the party! Cheese stuffed biscuit bombs wrapped in bacon and fried. Do it!
Course: Appetizer
Cuisine: American
Keyword: cheese bombs
Servings: 10 people
Calories: 137 kcal
Author: Anna
Ingredients
1 can biscuits we used Grands Jr.
6 oz . mozzarella cheese in brick, cut into 10 cubes
5 slices of bacon cut in half
3 Tablespoons butter melted
2 cloves garlic grated
toothpicks
US Customary - Metric
Instructions
Mix melted butter with garlic. Set aside.
Open biscuits and area on slicing board.
Gently flatten biscuit. Do no longer make it too thin or the cheese will escape throughout frying.
Brush the facet up of a biscuit with garlic butter. Place one dice of cheese within the heart and near the sides, pinching the seam. Roll few instances on your hands. Place on a plate.
Repeat with every biscuit.
Wrap every biscuit in a single half of a bacon slice, securing it with a toothpick. Place again at the plate. Repeat with every biscuit.
In a skillet, preheat canola or vegetable oil to 350 ranges F. Not hotter.
Fry every biscuit, about 1,5 to 2 minutes on every facet OR till the facet is crispy brown.
Place fried cheese bombs on a paper towel lined plate to empty the extra oil.
Serve warm with a facet of garlic butter or marinara sauce for dipping.
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