Asparagus Casserole
Loved this dish. I halved the recipe as I didn’t have enough asparagus for the full recipe. Also had to sub Italian blend for Swiss and black pepper for lemon pepper, added a little garlic powder too.
Ingredients
- 1 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 teaspoon paprika
- 1/2 teaspoon salt
- 1 (6-ounce) can french-fried onions.
- 1/2 medium sweet onion, chopped
- 4 tablespoons (1/2 stick) butter
- 2 1/2 pounds asparagus, trimmed and cut into 1-inch pieces
- 1 (8-ounce) package white mushrooms, sliced
- 1/4 cup all-purpose flour
- 1/2 cup shredded swiss cheese
- 1/2 teaspoon lemon pepper
Instructions
First, Grease a casserole dish and preheat oven to 350 degrees.
Then, Melt butter in a large pan over medium heat. Add asparagus, mushrooms, and onions and cook, stirring occasionally, for about 6 minutes.
Sprinkle flour over vegetables and cook, stirring continuously, for 1 to 2 minutes.
Gradually stir in milk. Cook until thickened.
Reduce heat to low and mix in mayonnaise, sour cream, both cheeses, salt, lemon pepper, and paprika. Remove from heat.
Crush about 1/3 of the can of french-fried onions and mix them into the asparagus mixture.
Transfer mixture to prepared casserole dish.
Sprinkle remaining french-fried onions on top.
Place in oven and bake for 30 minutes. Happy Cooking TimeJ