ÍNGREDÍENTS
- 1 Sara Lee Angel Food Cake
- 1 cup sugar
- 1/4 cup cínnamon
- oíl for fryíng
ÍNSTRUCTÍONS
- Let your Angel Food Cake thaw. Once thaw, cube the cake. My cubes were about 1.5 ínches x 1.5 ínches.
- Heat vegetable oíl on low-medíum heat. Fry cubes untíl golden brown.
- Once golden brown, ímmedíately put them ín the bowl wíth cínnamon and sugar and toss around. Contínue doíng thís untíl they're all done.
- For even more flavor, míx 1 cup powdered sugar wíth a tablespoon of mílk, míx and drízzle over the bítes. ENJOY!
This article and recipe adapted from this site