DARK CHOCOLATE FUDGE GLUTEN-FREE FLOURLESS BROWNIES {DAIRY-FREE, CLEAN EATING}
I made these for a birthday celebration, I did end up smothering them with chocolate ganache, that I had leftover from the birthday cake (which was delicious) but even without the added topping they were amazing!
INGREDIENTS
- 1 egg
- 1/4 tsp Real Salt
- 1/3 cup dark chocolate chips (optional)
- 1/2 cup cocoa powder
- 1 tsp vanilla
- 1/3 cup pure maple syrup (agave or honey can be substituted)
- 1 15 ounce can chickpeas (rinsed and drained)
- 1 cup raw, unsalted cashews (soaked for 1 hour in warm water discard the water after done soaking)
- 1/2 tsp baking powder
- 1/4 tsp baking soda
INSTRUCTIONS
First, Preheat oven to 350 degrees F.
Then, Combine all ingredients, except chocolate chips, into a blender
Blend until a batter forms (the batter will be thick)
Stir in chocolate chips
Pour into a greased 8×8 baking dish
Bake for 25-30 minutes or until toothpick comes out clean. Do not over cook, it will dry out the brownies
Allow to cool 20 minutes before cutting and serving
Happy Cooking TimeJ
