Chicken Cakes
We included both red pepper flakes and Tabasco sauce in the recipe which gives a gentle heat to the Chicken Cakes. If you don’t like the little bit of heat that these two add, feel free to eliminate one or both.
INGREDIENTS
· 1 pound boneless skinless chicken breast
· 1 pound boneless skinless chicken thighs
· 3 tablespoons butter
· 1 cup small diced red, yellow or orange bell pepper, but not green
· 1 cup small dice onions
· 1 pinch red pepper flakes (optional)
· 1 teaspoon poultry seasoning such as Bells
· 2 tablespoons fresh garlic, minced fine
· ½ cup crushed Ritz crackers
· ½ cup mayonnaise
· ¼ cup fresh Italian flat leaf parsley chopped fine
· 1 teaspoon kosher salt
· ½ teaspoon freshly ground black pepper
· 4 shakes Tabasco sauce (optional)
· ½ cup seasoned bread crumbs
· 2 whole eggs, beaten
· 1 tablespoon Dijon mustard
· 2 tablespoons oil for frying, divided
· 2 tablespoons butter for frying, divided
Get to Full instructions: Click here