Raspberry Ricotta Breakfast Cake
Raspberry Ricotta Breakfast Cake - A deliciously moist and fluffy, berry-streaked breakfast (coffee) cake perfect for dessert, breakfast, brunch, or afternoon tea.
Ingredients
· 1/2 cup unsalted butter, room temperature
· 3/4 cup granulated sugar
· 2 large eggs, room temperature
· 1 teaspoon vanilla extract
· 2 cups unbleached all-purpose flour
· 2 teaspoons baking powder
· 1/2 teaspoon salt
· 1/2 teaspoon baking soda
· 1 cup frozen raspberries (heaping)
· 15 oz ricotta cheese
· 1 teaspoon coarse sugar for sprinkling
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