White Chocolate Raspberry Brownies function a chewy brownie bottom, creamy cheesecake, and a raspberry swirl! So beautiful and all the time a crowd-pleaser!
If you like white chocolate, cheesecake, and brownies, get equipped to fall in love, simply due to the fact this dreamy combination, is now a reality.
Raspberry Cheesecake Brownies
If you like white chocolate… and cheesecake… and brownies, get equipped to heavily fall in love, simply due to the fact this dreamy combination, is now a reality.
That’s right. I’ve long gone and topped gooey fudge truffles with creamy white chocolate cheesecake or even further a fantastic recent raspberry swirl. Not certain if I ought to apologize or be accepting thank you for this one, so I’ll do both: sorry waistline; you’re welcome fashion buds.
These beauties are genuinely addicting and ought to genuinely include a caution label! Proof ↓
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If you like white chocolate, cheesecake, and brownies, get equipped to fall in love, simply due to the fact this dreamy combination, is now a reality.
Taking bites like that… finest area of my activity 😉 But I digress!
This sinfully delicious recipe was impressed by my recent, but already very popular, white chocolate raspberry cheesecake. The foremost difference? Instead of constructing the bottom my ordinary Oreo cookie crust, I made it a thick layer of supremely decadent fudge brownies. I assume the dessert police could be after me for this one… but it’s a threat I’m ready to take. Ate 3 of those up to now and every chew was so price it. Have I stated how fairly a piece I love stretch pants?! #somuch
If you like white chocolate, cheesecake, and brownies, get equipped to fall in love, simply due to the fact this dreamy combination, is now a reality.
While there are a number of elements to this recipe, it’s truly fairly simple. My greatest piece of recommendation is to absolutely learn via the recipe below, make certain you've got sufficient time and meals on hand, and ask me any questions you would possibly have earlier than you start baking. If you do that, you’re solely set for success! Below are a number of extra notes I desire you discover helpful.
White Chocolate Raspberry Cheesecake Bars
Tips and Tricks for Recipe Success:
I use full-fat cream cheese for the cheesecake layer and extremely advocate you doing the same. These cheesecake will get fairly somewhat bit of taste and texture from the fats on this ingredient, so utilizing a fat-free or decreased fats replacement will end end effect in a a lot less creamy cheesecake layer.
Be certain to make use of block cream cheese (also recognized as brick type cream cheese), no longer the scoopable cream cheese that is available in a tub.
Cream cheese ought to be tremendous mushy earlier than blending! I mean leaving it in your counter for no less than one hour, perhaps two, depending on the temperature of your home.
Fresh raspberries work finest for the raspberry swirl. The raspberry puree could be made someday in develop and kept within the fridge till needed.
For equally the brownie and cheesecake layer it’s very very tremendous your eggs and egg yolk are at room temperature. Cold meals won't include frivolously or bond, meaning batters made with chilly meals don’t come collectively smoothly. To convey chilly eggs to room temperature in a jiffy, merely location them in a bowl of warm water for 15 minutes. Just be certain you don’t use hot water!
You will want darkish chocolate for truffles and white chocolate for the cheesecake layer. Use any high caliber model you recognise and trust! I used Ghiradelli 60% Dark Chocolate for the truffles and Ghiradelli White Chocolate for the cheesecake.
Don’t over bake! The cheesecake ought to have somewhat jiggle within the center in case you pull it from the oven.
If you like white chocolate, cheesecake, and brownies, get equipped to fall in love, simply due to the fact this dreamy combination, is now a reality.
I’ll see you quickly with a savory recipe to stability out all this sweet, but for now, get pleasure from this white chocolate raspberry cheesecake brownie insanity!!! xoxo
If you like white chocolate, cheesecake, and brownies, get equipped to fall in love, simply due to the fact this dreamy combination, is now a reality.
More Cheesecake Recipes:
Butterfinger Cheesecake Brownies
If you strive this recipe, allow me know! Leave a remark beneath and don’t overlook to snap a pic and tag it #bakerbynature on Instagram! Seeing your kitchen creations makes my day. ♥
If you like white chocolate, cheesecake, and brownies, get equipped to fall in love, simply due to the fact this dreamy combination, is now a reality.
If you like white chocolate, cheesecake, and brownies, get equipped to fall in love, simply due to the fact this dreamy combination, is now a reality.
2 votes
White Chocolate Raspberry Cheesecake Brownies
prep 30 minscook 45 minsinactive 1 hour, 20 minstotal 2 hours, 35 mins
author bakerbynature
yield 9 x13 pan of brownies
Fudge truffles topped with Raspberry Swirled White Chocolate Cheesecake! These are incredible.
Ingredients
For the Brownies:
1 and 1/4 cups all-purpose flour
3/4 teaspoon salt
2 tablespoons unsweetened cocoa powder
12 ounces darkish chocolate (chopped), (see submit for model recommendations)
1 cup unsalted butter (2 sticks, 8 ounces) cut into small pieces
2 cups granulated sugar
5 huge eggs, at room temperature
For the White Chocolate Cheesecake Filling:
4 ounces white chocolate, chopped, melted, and barely cooled (see submit for model recommendations)
12 ounces full-fat cream cheese (one and half blocks), very soft
3/4 cup granulated sugar
2 huge eggs, at room temperature
For the Fresh Raspberry Swirl:
3/4 cup recent raspberries
3 tablespoons granulated sugar
Instructions
For the Brownies:
Preheat the oven to 350 ranges (F). Line a 9×13-inch baking pan with aluminum foil, permitting NULL of the aspects to overlap. Spray foil and any uncovered pan with non-stick baking spray; set aside.
In a medium bowl, whisk the flour, salt, and cocoa powder together, set aside.
Place the chocolate and butter in a huge bowl and set it over a saucepan of simmering water, stirring occasionally, till the chocolate and butter are solely melted and smooth.
Turn off the heat, protecting the bowl over the water and upload the sugar; whisk till solely combined, then take away the bowl from the pan. Add within the eggs and whisk till just combined. Do no longer over beat the batter at this degree or your truffles can be cakey.
Sprinkle the flour combination over the chocolate combination and, utilizing a rubber spatula (not a whisk), fold the flour combination into the chocolate till only somewhat bit of the flour combination is visible. Pour the batter into the ready pan and glossy the top. Set apart whereas you practice the cheesecake.
For the White Chocolate Cheesecake Filling:
Place chopped white chocolate in a small, warmth evidence bowl; microwave on low heat, in 20 moment increments, till chocolate is entire melted. Whisk glossy and set aside.
Using a hand-held mixer (or a standmixer outfitted with the paddle attachment) beat the cream cheese in a huge bowl till solely smooth. Add within the sugar and eggs and beat till glossy and creamy, about 1 minute. Fold within the white chocolate, stirring till combined. Pour the cheesecake batter on upper of the brownie batter. Set apart to make your raspberry swirl.
For the Raspberry Swirl:
In a small meals processor or blender, puree the raspberries till solely smooth. Press the combination via a superb mesh strainer, discarding seeds and pulp. Stir within the granulated sugar. Spoon the raspberry combination on upper of the unbaked cheesecake layer, a number of dollops at a time. Use a skewer to swirl the combination gently.
Bake for 45 minutes, or till the cheesecake layer is about on the rims and only barely wiggly within the center.
Cool in pan completely, then move to the fridge to cool for no less than 1 hour.
Use the overlapped aluminum foil to raise the truffles out and onto a huge chopping board. Cut cheesecake truffles into bars and serve
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