VEGAN CARAMEL CHEESECAKE
This gluten-free, dairy-free, vegan cheesecake recipe is drizzled with the most amazing salted caramel sauce. It’s a vegan cheesecake simply made from cashews that have soaked overnight and it’s unbelievably creamy and decadent.
INGREDIENTS
crust
· 1 cup raw almonds
· 1 cup shredded coconut
· 10 Medjool dates
· 1/2 tbsp coconut oil, liquified
cheesecake
· 4 cups raw cashews, soaked overnight, drained and rinsed
· 1 cup water
· 3/4 cup maple syrup or honey
· 2/3 cup coconut oil, liquified
· 1/2 cup lemon juice
· 2 vanilla beans, scraped
topping
· 1 recipe Salted Caramel Sauce
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