The Most Amazing Red Velvet Cake recipe is moist, fluffy, and has the excellent stability between acidity and chocolate. Top it off with cream cheeses frosting for the excellent Red Velvet Cake you’ve been dreaming of!
Red Velvet Cake
Readers had been requesting The Most Amazing Red Velvet Cake for years.We’ve adapted our recipe for The Most Amazing Chocolate cake to carry you the excellent red velvet cake we all understand you'll love, just as you’ve liked the targeted chocolate version. It’s no longer merely a chocolate or white cake dyed red. It has additional acidity to present it a taste like no other.
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IS RED VELVET CAKE REALLY JUST A CHOCOLATE CAKE?
While it really has a chocolate taste and cocoa powder as a principal ingredient, a red velvet cake isn't a chocolate cake. It has far a good deal less cocoa powder in it than a ordinary chocolate cake recipe.
WHAT IS THE DIFFERENCE BETWEEN CHOCOLATE AND RED VELVET CAKE?
This red velvet cake is founded mostly off of the recipe for The Most Amazing Chocolate Cake so there are a few similarities, but there also are a number of key variations that provides Red Velvet Cake its distinctive taste and texture. Red velvet cake has a good deal less cocoa powder additional to it so the chocolate taste is a lot extra mild. Both our chocolate cake and red velvet cake use buttermilk, but buttermilk is a required ingredient for red velvet cake. It also has vinegar and red meals coloring additional to it so as to feature acidity and the vintage red coloring.
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Red Velvet Cake Recipe
WHAT DOES RED VELVET CAKE TASTE LIKE?
Red velvet cake has an acidic style that comes from the use of buttermilk and vinegar as nicely because the cream cheese within the frosting. The acidity is balanced out by the sweetness of the cake itself. It also has cocoa powder additional to it for a moderate chocolate flavoring.
WHAT GIVES RED VELVET CAKE ITS FLAVOR?
The diverse flavors of red velvet cake come from the buttermilk, vinegar, cocoa powder, and cream cheese frosting. Some red velvet cake recipes use only a tablespoon or NULL of cocoa powder, giving nearly no chocolate flavor. This leads a few of us to assume that red velvet cake is merely a white cake dyed red. A true red velvet cake is a diverse chocolate taste moreover a slight acidic flavor.
WHAT KIND OF FROSTING DO YOU USE FOR RED VELVET CAKE?
Red velvet cake is customarily made with cream cheese frosting. It’s very vital which you just use cream cheese frosting to present the cake its ordinary acidic taste.
What is red velvet cake
IS THERE A SUBSTITUTE FOR BUTTERMILK?
Buttermilk is a key element on this cake recipe. If you don’t have entry to buttermilk, please use a buttermilk substitute. There are plenty of thoughts and you're certain to discover one which you just possibly could make work HERE in our article on buttermilk substitutes.
WHAT KIND OF FOOD COLORING SHOULD I USE?
This recipe was made and examined utilizing red liquid meals coloring. You too can use gel meals coloring or a herbal red meals coloring made out of beets. You can discover a vast form of herbal meals dyes on Amazon.
Watch the video beneath the place I stroll you via each step of this recipe. Sometimes it allows to have a visible and we at all times have you ever included with The Stay At Home Chef cooking show. You can discover the complete sequence of episodes on YouTube or proper correct proper here on our web page with their corresponding recipes.
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The Most Amazing Red Velvet Cake
The Most Amazing Red Velvet Cake recipe is moist, fluffy, and has the excellent stability between acidity and chocolate. Top it off with cream cheeses frosting for the excellent Red Velvet Cake you have got been dreaming of!
Prep Time
20 mins
Cook Time
35 mins
Total Time
55 mins
Print Pin Rate
Servings: 16 Servings or 1 (3 layer) cake
Ingredients
Cake:
- 3 cups all-purpose flour
- 3 cups granulated sugar
- 1/2 cup cornstarch
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon baking soda
- 1½ teaspoons baking powder
- 1½ teaspoons salt
- 4 enormous eggs
- 1½ cups buttermilk
- 1 1/4 cups warm water
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon distilled white vinegar
- 2 tablespoons red meals coloring
- 16 ounces cream cheese softened
- 1 cup butter softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- US Customary - Metric
Instructions
- Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess.
- Mix collectively flour, sugar, cornstarch, cocoa, baking soda, baking powder, and salt in a stand mixer utilizing a low pace till combined.
- Add eggs, buttermilk, warm water, oil, vanilla, vinegar, and meals coloring. Beat on a medium pace till smooth. This must take just only a few minutes.
- Divide batter amongst the three ready pans.
- Bake for 30-35 minutes till the cake meets the toothpick experiment (stick a toothpick in and it comes out clean).
- Cool on wire racks for 15 minutes after which end up the muffins onto the racks and permit to cool fully earlier than frosting.
- Make the frosting. In a enormous bowl, beat collectively butter and cream cheese till fluffy. Use a hand mixer or stand mixer for greatest results. Add in vanilla extract. Beat till combined. Beat in powdered sugar, 1 cup at a time till frosting is smooth.
- Assemble and frost the fully cooled cake
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