The Best Steak Marinade

Baca Juga

The Best Steak Marinade

I made this tonight and it was absolutely delicious! I used 2 New York steaks and marinaded them for about 2 1/2 hours. Saving some of the marinade for drizzling over the cooked steaks is a great recommendation! 

Ingredients

• 1/2 teaspoon kosher salt
• 1 tablespoon minced garlic
• 1 teaspoon red wine vinegar
• 2 steaks, (ribeye, New York strip, porterhouse, T-bone, skirt, sirloin, flank, flat iron)
• 2 tablespoons honey, (30ml)
• 2 teaspoons chopped thyme
• 1/2 teaspoon black pepper
• 1/4 cup minced red onion, (40g)
• 1/2 cup soy sauce , (120ml)
• 1/3 cup olive oil, (80ml)
• ¼  cup Worcestershire sauce, (60ml)
• 2 tablespoons sliced green onions, (10g)
• 2 teaspoons chopped rosemary

Instructions

First, In a medium-sized bowl whisk together soy sauce, olive oil, Worcestershire sauce, red onion, honey, green onions, garlic, thyme, rosemary, salt, and pepper.

Then, In a small bowl add 1/4 cup of the steak marinade and red wine vinegar, set aside.

Add steak to a baking dish or large resealable plastic bag.

Pour the marinade over, cover, and refrigerate for 30 minutes. Press out the excess air if using a ziplock bag.

Flip steak over and marinate an additional 30 minutes in the refrigerator.

Remove the steak from the marinade and pat dry with paper towels to remove excess moisture from the surface.

Discard marinade.

Cook steaks using the desired cooking method, such as pan sear, reverse sear, or grill.

Transfer steak to a cutting board and tent with foil for 10 minutes before slicing.

Pour reserved marinade over the steak or serve on the side.

Happy Cooking TimeJ