This actually is the BEST Carrot Cake with Cream Cheese Frosting I’ve ever had! Moist, fluffy cake flavored with plenty of spice topped with a lusciously creamy orange-spiked cream cheese icing.
So it must be no marvel that I am no longer a carrot cake person.
Never have been, perhaps via no means will be.
BUT – that stated – I made this for you simply due to the fact I detect that almost all folks do like carrot cake and I even have a blatant loss of carrot cake recipes on my site. Probably simply due to the fact my household and I keep away from carrot muffins just like the plague.
And I must admit… I REALLY favored this cake. I mean, it was shut to emotions of love, for sure… but I don’t desire to bounce the gun simply yet. I’d desire to permit our newfound courting grow slowly, like a fantastic wine. Let us turn out to be nice pals first after which pass down the street of love. Ya fairly experience me?
But – I really, fairly favored this cake. A lot. And I KNOW you'll too, highly for those who like carrot cake!
Now I know I say I don’t like carrot cake but I even have tried it dissimilar instances and I am sure in saying now that this actually is the BEST carrot cake recipe I’ve had. It is so supremely moist and fluffy, studded with carrots, pecans, and pineapple for more zing and flavor. And the orange-spiked cream cheese frosting is heaven, y’all. The proper accompaniment to this marvelous cake!
This actually is the BEST EVER Carrot Cake! Moist, fluffy, mushy spiced cake crammed with juicy pineapple, crunchy pecans, contemporary carrots and fragrant spices, topped with an orange-spiked cream cheese icing. So perfect, a complete crowd-pleasing, outstanding cake! I also know that folks have solid evaluations concerning the mix-ins for his or her carrot cake, to which I say: MIX IN WHATEVER YOU WANT. Prefer walnuts over pecans? Throw them in. Like raisins on your carrot cake slice? Add ’em. Think pineapple is sacrilegious and has no region shut to your pizza or your cake? Leave it out. This is sort of a choose-your-own-adventure cake. There is not any longer any unsuitable factor to depart out or blend in.
This actually is the BEST EVER Carrot Cake! Moist, fluffy, mushy spiced cake crammed with juicy pineapple, crunchy pecans, contemporary carrots and fragrant spices, topped with an orange-spiked cream cheese icing. So perfect, a complete crowd-pleasing, outstanding cake! That said, I did discover that this cake was proper with a few crunchy pecans & candy pineapple. Next time I suppose I’ll upload in a few coconut, too! (< And yes, there might be a subsequent time!)
Enjoy!!
This actually is the BEST EVER Carrot Cake! Moist, fluffy, mushy spiced cake crammed with juicy pineapple, crunchy pecans, contemporary carrots and fragrant spices, topped with an orange-spiked cream cheese icing. So perfect, a complete crowd-pleasing, outstanding cake!
5.0 from 22 reviews
The Best Ever Carrot Cake with Cream Cheese Frosting
Author: Hayley Parker, The Domestic Rebel
Recipe type: Cakes/Cupcakes
Prep time: 30 mins Cook time: 40 mins Total time: 1 hour 10 mins
Serves: 15-18
This carrot cake recipe actually is the BEST carrot cake I've ever had and converted me into fitting a carrot cake lover! So supremely moist, fluffy and delicious. Add or omit mix-ins to swimsuit your preference, but this cake has pineapple and pecans which provide it abundant flavor.
Ingredients
One 8-ounce can overwhelmed pineapple, drained
4 big eggs
1 cup granulated sugar
1 cup brown sugar
1 cup vegetable or canola oil
2 tsp vanilla extract
2 cups all-purpose flour
2 tsp baking soda
¼ tsp salt
2 tsp floor cinnamon
⅛th tsp floor cloves
1 cup chopped pecans (may exchange walnuts)
2 cups shredded carrots
(If you desire raisins, upload ¾ - 1 cup of raisins, optional)
FOR THE FROSTING:
One 8-ounce pkg cream cheese, softened
¼ cup butter, softened
1 tsp vanilla extract
3 Tbsp orange juice
¼ cup heavy cream
3 - 3 & ½ cups powdered sugar
Additional chopped pecans for garnish, optional
Instructions
Preheat oven to 350 ranges F. Liberally grease a 9x13" oblong baking pan with cooking spray and set aside.
In a big bowl, whisk collectively the pineapple and eggs till combined. Whisk within the sugars, oil, and vanilla, adopted via the dry meals till a cohesive batter comes together. Fold within the pecans, carrots, and raisins (if using) till combined.
Spread the batter flippantly within the ready pan and bake for approximately 35-40 minutes or till a toothpick inserted shut to the heart comes out blank or with moist, no longer wet, crumbs. Cool completely.
In the bowl of a stand mixer, cream collectively the cream cheese, butter, and vanilla till mixed and fluffy, about 1 minute. Beat within the orange juice and steadily upload within the powdered sugar, about one cup at a time, till combination is pale and fluffy, streaming within the heavy cream as needed.
Spread the frosting flippantly over the cake and sprinkle with ultimate chopped pecans, if using. Store included within the fridge.
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