This Spicy Shrimp Pho is a twist at the ordinary Vietnamese soup made with hot steaming hen broth, shrimp, cilantro and recent squeezed lime juice.
Spicy Shrimp Pho
There is nothing like a steaming bowl of soup on a chilly day. Especially one this is loaded with shrimp and hot steaming spicy broth.
Pho (pronounced “fuh”) is a ordinary Vietnamese soup made up of noodles, thinly sliced beef, and pork stock. I made a twist at the unique and used hen broth and shrimp rather of beef.
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Typically rice noodles are utilized in pho. I substituted complete wheat thin spaghetti. Instead of the usual fragrant spices I used cilantro and lime to convey out the lighter flavors of the shrimp.
SPICY SHRIMP PHO
3.85 FROM 19 VOTES
PREP TIME: 10 MINUTES COOK TIME: 20 MINUTES TOTAL TIME: 30 MINUTES
SERVINGS: 4
This Spicy Shrimp Pho is a twist at the standard Vietnamese soup made with hot steaming fowl broth, shrimp, cilantro and recent squeezed lime juice.
INGREDIENTS
4 ounces entire whe
at thin spaghetti
1 tablespoon more virgin olive oil
2 garlic cloves minced
1 tablespoon jalapeno minced
2 tablespoons inexperienced onion sliced thin
6 cups low sodium fowl broth
1 teaspoon fish sauce
1 teaspoon sesame oil
1 cup button mushrooms thinly sliced
12 ounces big shrimp uncooked
1/8 teaspoon pepper
1 tablespoon lime juice
1 tablespoon cilantro chopped
INSTRUCTIONS
Cook spaghetti till aldente.
Meanwhile upload oil to a big pot or dutch oven.
Add garlic, jalapeno and inexperienced onions. Saute for 1-2 minutes.
Pour in fowl stock, fish sauce and sesame oil. Bring to a simmer.
Stir in mushrooms and shrimp. Simmer till the mushrooms are smooth and the shrimp is absolutely cooked.
Take off of the warmth and stir in pepper, lime juice, and cilantro.
Divide the noodles amongst the four bowls and pour the soup on top.
Garnish with more lime wedges and cilantro if desired.
RECIPE NOTES
Original recipe from chefsavvy.com. Please don't post my recipe or shots with out linking again to the unique post. Thank you!
3.85 FROM 19 VOTES
PREP TIME: 10 MINUTES COOK TIME: 20 MINUTES TOTAL TIME: 30 MINUTES
SERVINGS: 4
This Spicy Shrimp Pho is a twist at the standard Vietnamese soup made with hot steaming fowl broth, shrimp, cilantro and recent squeezed lime juice.
INGREDIENTS
4 ounces entire whe
at thin spaghetti
1 tablespoon more virgin olive oil
2 garlic cloves minced
1 tablespoon jalapeno minced
2 tablespoons inexperienced onion sliced thin
6 cups low sodium fowl broth
1 teaspoon fish sauce
1 teaspoon sesame oil
1 cup button mushrooms thinly sliced
12 ounces big shrimp uncooked
1/8 teaspoon pepper
1 tablespoon lime juice
1 tablespoon cilantro chopped
INSTRUCTIONS
Cook spaghetti till aldente.
Meanwhile upload oil to a big pot or dutch oven.
Add garlic, jalapeno and inexperienced onions. Saute for 1-2 minutes.
Pour in fowl stock, fish sauce and sesame oil. Bring to a simmer.
Stir in mushrooms and shrimp. Simmer till the mushrooms are smooth and the shrimp is absolutely cooked.
Take off of the warmth and stir in pepper, lime juice, and cilantro.
Divide the noodles amongst the four bowls and pour the soup on top.
Garnish with more lime wedges and cilantro if desired.
RECIPE NOTES
Original recipe from chefsavvy.com. Please don't post my recipe or shots with out linking again to the unique post. Thank you!