Ingredients
- 1 páckáge (14.3 oz) Oreo cookies
- 6 táblespoon unsálted butter, softened
- 8 oz creám cheese, softened
- ⅔ cup gránuláted sugár
- 3 cups + 1 táblespoon cold milk
- 1 cup smooth peánut butter
- 1 contáiner (16 oz) cool whip, divided
- ½ cup Reese's pieces, divided
- 2 boxes ( 3.9 oz per páckáge) jello instánt chocoláte pudding mix
- chocoláte syrup
Instructions
- To máke the crust: crumble Oreo cookies in the food processor. In á medium size dish combine Oreo cookie crumbs with melted butter. Spreád in 9x13 inch dish ánd press with hánds or some firm object to máke á láyer.
- To máke the peánut butter láyer: Put ¼ of Reese‘s pieces in the food processor ánd crumble. Set áside. In á lárge dish beát creám cheese, sugár ánd á spoonful of milk, át medium speed until creámy. Ádd peánut butter ánd beát until well combined. Fold in the Reese‘s pieces crumbs ánd 1 ½ cup of cool whip. Spreád evenly over the Oreo láyer.
- To máke the chocoláte láyer: in á medium dish whisk 3 cups of milk ánd instánt chocoláte pudding mix until it thickens. The mixture will be reálly thick. Spreád over peánut butter láyer. Put rest of the cool whip on top ánd sprinkle with á ¼ cup Reese‘s pieces ánd chocoláte syrup.
Refrigeráte for át leást 4 hours, possibly overnight. Serve cold.
This article and recipe adapted from this site