PORK CHOPS IN SOUR CREAM GRAVY
Pork Chops in Sour Cream Gravy is one among these very simple recipes it truly is an “Oh my gosh” sort of dinner. You don't desire to overlook out in this one.
It is all within the sour cream gravy kids. All you must do to get began on here is delicious recipe is your favourite traditional pork chops after which kick them up simply via perking up the gravy. You take pork broth, sour cream, onions and Worcestershire sauce, after which blend them collectively so as to feature lots of taste and make this an impressive dinner.
All you're truly going to must get began is your favourite big saute pan, after which you're capable to bounce in! No trouble within the kitchen- this recipe is sensible and simple, which is sensible simply due to the fact as soon as you make pork chops in sour cream gravy, you may desire to do it once more soon!
I served mashed potatoes with sour cream in them as a part dish. Paul liked it so a lot he ate the leftovers for BREAKFAST! This is a push your chair once more and unbuckle your belt sensible kinda meal, Enjoy!
Pork Chops in SOur Cream Gravy
Looking for extra recipes from Bunny’s Warm Oven, Try These!
Sour Cream Lemon Pie…Homemade Teriyaki Sauce…White Chicken Chili…Sour Cream Apple Pie…Grilled Pork Chop Marinade
Pork Chops in Sour Cream Gravy
Print Recipe
Pin Recipe
Rate this Recipe
5 from 22 votes
Pork Chops in Sour Cream Gravy
Pork Chops in Sour Cream Gravy is one among these very simple recipes that’s an “Oh my gosh” dinner. It’s all within the gravy kids. Take traditional pork chops and kick them up simply via perking up the gravy.
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Course: Main CourseCuisine: AmericanKeyword: #dinner, #easy, onions, pork chops, sour cream, sour cream gravyServings: 4Author: Mary Bostow
Ingredients
4 bone in pork chops
2 Tablespoons oil
2 cups sliced onions
1 cup pork broth
1/8 Teaspoon pepper
1/3 cup sour cream
2 Tablespoons flour
2 Tablespoons - 1/4 cup milk for thinning gravy
2 dashes worcestershire sauce
Instructions
Place oil in a big saute pan. Place the pork chops within the pan and cook dinner underneath low to medium warmth till browned on equally sides. Remove the pork chops from the pan to a plate.
Add onions to the pan, cook dinner till softened. Stir within the meat broth and pepper, return the pork chops to the pan, including any juices left at the plate. Spoon onions over pork chops, hide and simmer about 12 minutes or till not pink within the middle. Remove pork chops and onions from the saute pan to a plate.
In a medium bowl stir the sour cream and flour together. Add to the broth within the pan, whisk till effectively incorporate. Add the worcestershire sauce to the gravy, stirring to incorporate. If the gravy is simply too thick, thin it with milk to the consistency you prefer. Place the pork chops and onions once more into the pan and cook dinner till pork chops are heated once more up. Serve immediately.
FULL ARTICLE >>>>>>>>