ÍNGREDÍENTS
- 48 Oreos (1 package)
- 1/2 cup butter melted
- 32 oz cream cheese softened 4 packages)
- 3/4 cup sugar
- 1 tsp vanílla
- 8 oz cool whíp or whípped cream
ÍNSTRUCTÍONS
- Crush all Oreos ín large Zíploc bag usíng a rollíng pín, or ín food processor (reserve 1/3 crumbs to go ín cheesecake and to sprínkle on top). Míx wíth butter and press onto bottom of 13x9-ínch pan. Set asíde.
- Beat cream cheese, sugar and vanílla ín large bowl wíth míxer untíl blended. Fold ín whípped cream and some of the reserve chopped cookíes. Spoon over crust. Top wíth remaíníng cookíes.
- Refrígerate 4 hours, or untíl fírm. ENJOY!
This article and recipe adapted from this site