Summer isn’t over yet! It is nonetheless warmer than hades right right here in Virginia. So I am nonetheless loving something that I could make that doesn’t require turning on my oven. This Apple Yum Yum satisfies my yearning for fall flavors (hello apple!) whereas preserving it summer-friendly. This isn't in undemanding terms tremendous fundamental to make but I assume it will get higher the longer it sits within the fridge. So, it’s proper for making the nighttime time earlier than you really desire to consume it!
No-Bake Apple Yum Yum slice on a white plate
CAN I USE COOL WHIP INSTEAD OF A HOMEMADE WHIPPED CREAM?
Of course!I am making a do-it-yourself whipped cream here. You can change the heavy whipping cream, 3 tbsp. sugar and 1/2 tsp. vanilla extract with one (8 oz.) tub of COOL WHIP, thawed.
NO-BAKE APPLE YUM YUM
No-Bake Apple Yum Yum is an fundamental 4 layer dessert of graham crackers, apple pie filling, sweetened cream cheese and whipped topping!
5 from 6 votes
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Course: DessertCuisine: AmericanKeyword: Apple Yum YumPrep Time: 20 minutesTotal Time: 20 minutesServings: 8Calories: 472kcalAuthor: Brandie @ The Country Cook
Ingredients
1 1/2 cups cinnamon graham cracker crumbs
6 tbsp salted butter melted
1 (8 oz) block cream cheese softened
1/2 cup (+ 3 tbsp.) granulated sugar, divided use
2 cups heavy whipping cream 1 pint
1/2 tsp vanilla extract
1 (21 oz) can apple pie filling
Instructions
In a medium bowl, combine melted butter with graham cracker crumbs.
Set apart 2 tbsp. of the crumbs (for the topping.)
Spread the relaxation of the crumbs right into a 9 x 9 baking dish.
Push down to make a flat layer.
Next, combine softened cream cheese with 1/2 cup sugar with an electrical mixer.
Set this bowl aside.
In a separate bowl (to make the whipped cream), combine the heavy whipping cream, 3 tbsp. sugar and vanilla extract.
Using a stand or electrical mixer, whip it till stiff peaks form.
You can skip this when you're utilizing COOL WHIP.
Combine the cream cheese combination with the whipped cream, through hand, till blended well.
Spread half of the cream cheese/whipped cream combination frivolously over crust.
Open can of apple pie filling.
Take a knife and slice apples internal the can.
Go again and forth in a reducing action to create smaller chunks of apples.
Evenly unfold the apple pie filling over the whipped cream layer.
Finally, ideal with the last cream cheese/whipped cream mixture.
Spread evenly.
Top with reserved graham cracker crumbs.
Refrigerate for a pair hours (or overnight) earlier than reducing and serving.
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