Lemon Blueberry Cheesecake Cake the proper blueberry dessert for spring and summer! Made with a humid lemon cake dotted with juicy blueberries, blueberry cheesecake and candy and tangy lemon cream cheese frosting. It’s NULL delicious desserts – lemon blueberry cake and delicious blueberry cheesecake – packed in a single impressive treat! You ought to examine my Blueberry Cheesecake Crumb Cake, too!
Lemon Blueberry Cake frosted with a tangy candy lemon cream cheese frosting fashion delicious on its own, but addition of Blueberry cheesecake layer within the core makes really showstopper dessert! #lemonblueberrycake #cakerecipe #blueberry #lemon
How to Make the Lemon Blueberry Cake Layer
Layers of Lemon Blueberry Cake are so moist and soft. This is gentle butter cake lightened with a trace of recent lemon juice and lemon zest, speckled with juicy blueberries. It is candy and tart, proper for spring and summer time dessert.
Actually, this cake is so delicious and proper for all seasons and all events. However, I’m telling you, it’s perfect. And it's going to be showstopper dessert each one single time. Yet, it’s fundamental cake. Although, the listing of meals and lessons for this Lemon Blueberry Cheesecake Cake can also just appear lengthy and discouraging, it’s so fundamental to make.
close
Piece of Lemon Blueberry Cheesecake Cake with there layers on a plate in area position.
How to Make the Blueberry Cheesecake Layer
Lemon Blueberry Cake frosted with a tangy candy lemon cream cheese frosting fashion delicious on its own, but addition of Blueberry cheesecake layer within the core makes really showstopper dessert!
Blueberry cheesecake filled with recent summer time blueberries is so tasty. This cheesecake is made with pureed berries. Although, I by no means tried it before, it grew to become out strangely effectively and made so really color.
Piece of Lemon Blueberry Cheesecake Cake with there layers on a plate in entrance position.
How to Make the Cream Cheese Frosting
Silky cream cheese frosting is the proper finishing touch. Smooth and creamy, speckled with lemon zest this frosting fashion like spreadable cheesecake. Just make certain to make use of full-fat brick sort cream cheese otherwise you can also just quit with a skinny and runny frosting.
Lemon Blueberry Cheesecake Cake is refreshing, spring and summer time dessert assembled of moist lemon cake dotted with juicy blueberries, blueberry cheesecake and candy and tangy lemon cream cheese frosting.
Craving for extra berry desserts? Check those fundamental recipes:
Very Berry Dessert Lasagna is easy, no bake summer time dessert recipe with recent strawberries and blueberries.
Image of a slice of Lemon Blueberry Cheesecake Cake
Lemon Blueberry Cheesecake Cake
★★★★★
4.4 from 14 reviews
Prep Time: 60 minutes Cook Time: 80 minutes Yield: 12 1x Category: Dessert Method: Oven Cuisine: American
PRINT RECIPE
PIN RECIPE
Description
Lemon Blueberry Cheesecake Cake the proper blueberry dessert for spring and summer! Made with a humid lemon cake dotted with juicy blueberries, blueberry cheesecake and candy and tangy lemon cream cheese frosting.
Ingredients
- Blueberry Cheesecake:
- ¾ cup recent blueberries
- 16 oz. cream cheese- room temperature
- 1/2 cup granulated sugar
- 2 Tablespoons all-purpose flour
- 1 ½ teaspoons vanilla
- 2 eggs + 1 egg yolk- room temperature
- 1/4 cup sour cream
- 1/4 cup heavy cream
- Lemon Blueberry Cake:
- 2 cups all-purpose flour
- 2 Tablespoons corn starch
- ¼ teaspoon salt
- 2 teaspoons baking powder
- 2/3 cup unsalted butter-room temperature
- 1 and 1/3 cups granulated sugar
- 2 eggs + 1 egg white
- 1 ½ teaspoons vanilla extract
- 2 teaspoons lemon zest
- ½ cup milk
- 3 Tablespoons lemon juice
- 1 ½ cups blueberries- recent (if use frozen don't thaw)
- 3–4 teaspoons of flour- to toss the blueberries
- Lemon Cream Cheese Frosting:
- 12 oz. full-fat brick sort cream cheese- softened
- 1 cup unsalted butter-softened
- ¼ teaspoon salt
- 3 ½ –4 ½ cups powdered sugar
- 2 teaspoons vanilla extract
- 1 Tablespoon lemon zest
- For garnish:
- lemon wedges
- fresh blueberries
Instructions
- Blueberry Cheesecake:
- Preheat the oven to 350 F. Lightly grease 8-inch springform pan and line the backside with parchment paper. Wrap springform pan in double layer of heavy-duty aluminum foil to steer clear of water from leaking in throughout the baking in a water bath.
- To make the cheesecake pulse blueberries and cream cheese in a meals processor, then move the combination in a blending bowl.
- Add sugar and flour and beat till delicate and creamy. Mix in vanilla.
- Add eggs, one on the time blending after each one addition simply to combine, don't over mix.
- Finally blend in sour cream and heavy cream. Pour the batter into springform pan and delicate the top, then location in a roasting pan. Pour boiling water in roasting pan midway up the area of the springform pan and make certain no water drip on the batter and bake 40-45 minutes or till the core has set.
- Remove springform pan from water bath, then run a skinny knife circular the cake and funky to a room temperature, then location within the fridge for a number of hours or overnight to cool completely.
- Lemon Blueberry Cake:
- Preheat oven to 350 F, butter and flippantly flour NULL 8-inches spherical cake pans and line the bottoms with parchment paper circles.
- Sift collectively 2 cups flour, corn starch, baking powder and salt and set aside.
- Stir collectively milk and lemon juice and put aside to curdle.
- Beat butter and sugar on medium-high till faded and fluffy, about four minutes.
- With the mixer operating on low, upload eggs one at a time and blend after each one addition.
- Add vanilla extract and lemon zest and blend to combine.
- First upload 1/3 of the flour mixture, then upload half of the milk mixture, then 1/3 of the flour mixture, then final milk combination milk, and end with the flour mixture. Mix to mix after each one addition, but don't over mix.
- In a small bowl, gently toss blueberries with flour to coat, then gently fold blueberries into batter, being cautious to no longer spoil the berries.
- Divide batter evenly among pans, delicate the ideal and bake for 30-35 minutes, till toothpick inserted into core comes out clean. Cool the desserts within the pans for 10 to 15 minutes, then take away to wire rack to end cooling.
- Cream Cheese Frosting:
- Mix the butter and cream cheese on medium velocity till no lumps remain. Do no longer over beat earlier than the sugar was further or can also just quit up with a runny frosting.
- Add vanilla, salt and lemon zest and blend till combined.
- Gradually upload powdered sugar till wanted sweetness and thickness is reached. Scrape down the facets of the bowl and beat till smooth.
- Assembling the Cake:
- Place one layer of cake onto serving plate and ideal with thin layer of lemon cream cheese frosting. Place blueberry cheesecake layer and ideal with thin layer of frosting. Finally, ideal with moment cake layer and frost cake with final frosting. Decorate with lemon wedges and recent blueberries if desired. Refrigerate for no less than 45 minutes earlier than chopping or else the cake can also just fall aside as you cut.
- Store within the fridge.
FULL ARTICLE >>>>>>>>