Guys, we’re whole peanut butter addicts over here. This frozen peanut butter pie is a delicious (almost) no-bake deal with that’s ideally suited for warm weather. It has a chocolate pretzel crust, a thick and creamy peanut butter filling, and is topped with a luscious ganache and plenty of peanut butter cups and pretzels. If you're keen on candy and salty desserts, this one’s for you!
Frozen Peanut Butter Pretzel Pie - an AMAZING frozen dessert consisting of a graham cracker and pretzel crust, frozen peanut butter filling, topped with chocolate, pretzels, and peanut butter cups. The most ideally suited salty and candy combination!!
Summer is proper round the corner!! Are you excited?! We simply ordered the children a few new swimsuits and sold a cover for the splash pad. We’ve also been planning out tours and reserving tickets to see grandparents. All of this planning got me yearning anything sweet, chilly and decadent. This peanut butter pretzel pie is simply what I needed. It’s simple to whip up or even simpler to devour.
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Frozen Peanut Butter Pretzel Pie - an AMAZING frozen dessert consisting of a graham cracker and pretzel crust, frozen peanut butter filling, topped with chocolate, pretzels, and peanut butter cups. The most ideally suited salty and candy combination!!
You’ll ought to plot out a a few more time for the pie to set. Which means, in total, this recipe requires about 2 1/2 hours. I recognize that appears like a lot, but in simple terms half an hour is hands-on time. So whilst you make it this summer, you won’t be slaving over all of it day, long, it’ll be tucked away on your freezer doing its factor 🙂
Frozen Peanut Butter Pretzel Pie - an AMAZING frozen dessert consisting of a graham cracker and pretzel crust, frozen peanut butter filling, topped with chocolate, pretzels, and peanut butter cups. The most ideally suited salty and candy combination!!
Frozen Peanut Butter Pie recipe - an AMAZING frozen dessert consisting of a graham cracker and pretzel crust, frozen peanut butter filling, topped with chocolate, pretzels, and peanut butter cups. The most ideally suited salty and candy combination!!
FOR MORE CHOCOLATE + PEANUT BUTTER TREATS, CHECK OUT:
Peanut Butter M&M Cookies
Peanut Butter Cup Cookies
Mini Peanut Butter Cookies
Peanut Butter Cookie Bars
Frozen Peanut Butter Pretzel Pie
Peanut Butter Kiss Cookies
FROZEN PEANUT BUTTER PIE:
I wish you’ll provide this frozen peanut butter pretzel pie a try. Our household beloved it and I assume yours will too! ENJOY!!
Frozen Peanut Butter Pie Recipe
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4.5 from 2 votes
Frozen Peanut Butter Pie consisting of a graham cracker & pretzel crust, peanut butter filling, topped with chocolate, pretzels, and peanut butter cups.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 8 minutes
Freeze 2 hours 10 minutes
Total Time 18 minutes
Calories 8220 kcal
Author on lilluna.com
Ingredients
Crust
1 1/4 cup chocolate cookie or graham cracker crumbs
1/2 cup pretzel crumbs
6 tbsp unsalted butter melted
2 tbsp darkish brown sugar
Filling
8 oz cream cheese at room temperature
1 1/4 cup sleek peanut butter
3/4 cup powdered sugar
1 tbsp vanilla extract
2 cups heavy whipping cream
Topping
1/2 cup semi-sweet chocolate chips
1 cup milk chocolate chips
1/2 cup heavy whipping cream
1/3 cup pretzels chopped
1/2 cup peanut butter cups
Instructions
Crust
Preheat oven to 350 degrees. In medium blending bowl combine the cookie or graham cracker crumbs, pretzel crumbs, butter, and brown sugar. Toss with a spoon till moist. Press into the backside and up the facets of a 9-inch pie dish (I suggest a pie dish with a tall rim). Freeze for 10 minutes, then location within the oven and bake for 8 minutes. Remove and permit to cool.
Filling
Using a stand or hand-held mixer, beat the cream cheese and peanut butter till sleek and creamy, about 2 minutes. Add the powdered sugar and vanilla extract, blend till combined. In a separate blending bowl, beat the heavy cream till mushy peaks form. Using a rubber spatula, fold in half of the whipped cream into the peanut butter mixture. Fold the last whipped cream in till sleek and creamy. Pour into the cooled crust, then unfold into an even layer.
Topping
Combine the chocolate and cream in a 2 cup glass measuring cup or a medium dimension microwave-safe bowl, warmth at half energy for one minute, stir then repeat. Remove and whisk for 1 minute till smooth. Spread over the filling, then ideal with chunks of peanut butter cups and pretzels. Chill for 2 hours, take away 10 minutes earlier than serving and cut with a pointy knife (rinse beneath warm water if had to get a good blank cut). Serve cold.
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