Ingredients
- 1.5 lb (700g) skinless boneless chicken breást
- 2 medium eggs
- 1/3 cup álmond flour
- 1 cup shredded mozzárellá cheese
- 2 Tbsp fresh básil - finely chopped
- 2 Tbsp chives - chopped
- 2 Tbsp pársley - chopped
- 1/2 tsp gárlic powder
- á pinch of seá sált ánd fresh ground bláck pepper - or to táste
- 1 Tbps olive oil - or more to fry
Instructions
- Pláce the chicken breást on á chopping boárd ánd using á shárp knife, chop it into tiny pieces, then pláce them in á lárge mixing bowl.
- Into the lárge bowl, stir in álmond flour, eggs, mozzárellá, chives, pársley, gárlic powder, sált, ánd pepper. Mix well to combine.
- Heát oil in á lárge non-stick pán, over medium-low heát. With án ice creám scoop or á lárge spoon, scoop into the chicken mixture ánd tránsfer it to the pán, then slightly flátten to creáte á fritter. Don't overcrowd the pán, cook the fritters in bátches, ábout 4 per bátch.
- Fry until golden brown on both sides, ábout 6-8 minutes. Keep in mind thát you need to cook them át medium-low temp, otherwise they will burn on the outside but won't get well cooked on the inside.
- Serve with your fávorite dip ánd enjoy!
Recipe Notes
- Pleáse reád the Tips & Tricks in the árticle before máking this eásy chicken fritters recipe. Below is just á summáry:
- You cán repláce the cheese with ány shredded melty cheese like cheddár, goudá or provolone.
- Use ány of your fávorite seásonings ánd here áre á few good ideás: dried oregáno, Itálián mix, smoked pápriká, chili, ground cumin.
- You cán repláce the chicken with turkey. See more on how to ádápt this eásy chicken fritters recipe át Tip #2.
- For meál plánning, you cán pláce the cheesy chicken fritters in áirtight contáiners ánd refrigeráte them for up to 5 dáys. Just remember to keep them sepáráte from ány side dish, dressing or sáuce until you're reády to serve them. (See Tip #3)
- See Tip #4 for side dish ideás.
This article and recipe adapted from this site