My make-ahead Carrot Cake Baked Oatmeal is the proper breakfast for Easter! With all of the flavours of carrot cake and hearty oats, this may occasionally hold you complete till lunch and idiot your style buds into considering you’re consuming cake for breakfast!
My make-ahead Carrot Cake Baked Oatmeal is the proper breakfast for Easter! With all of the flavours of carrot cake and hearty oats, this may occasionally hold you complete till lunch and idiot your style buds into considering you are consuming cake for breakfast!
Are you a breakfast person?
I realize some folks who can pass till 12pm earlier than getting hungry, but me?
I get up STARVING and in need of to devour ALLTHETHINGS.
Hence the ought to pre-plan breakfast the evening before. If I get up with out breakfast plans, I get grumpy. Quickly.
This insatiable want for meals earlier than 8am potential that I fairly typically discover myself attempting to arise with new suggestions to hold breakfast delicious and filling, so I don’t cave and devour the cake I’m baking at 9am.
My make-ahead Carrot Cake Baked Oatmeal is the proper breakfast for Easter! With all of the flavours of carrot cake and hearty oats, this may occasionally hold you complete till lunch and idiot your style buds into considering you are consuming cake for breakfast!
Today, I provide you Carrot Cake Baked Oatmeal. It may simply be my new known breakfast. You could make it the day earlier than after which have breakfast capable for the subsequent few days.
Slightly warmed within the microwave with additional cinnamon and sweetener on top, it's simply natural bliss.
In real fact, I’ve made this twice within the final 3 days.
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My make-ahead Carrot Cake Baked Oatmeal is the proper breakfast for Easter! With all of the flavours of carrot cake and hearty oats, this may occasionally hold you complete till lunch and idiot your style buds into considering you are consuming cake for breakfast!
It’s actually that good. Bearing in thoughts it serves 4… in principle I must merely ought to make it twice a WEEK. Try and inform my cravings to merely have one serving for breakfast, as soon as a day.
It’s simply no longer working. But, I pay attention breakfast for dinner is absolutely a factor those days, so I guess that makes it OK! 🙂
My make-ahead Carrot Cake Baked Oatmeal is the proper breakfast for Easter! With all of the flavours of carrot cake and hearty oats, this may occasionally hold you complete till lunch and idiot your style buds into considering you are consuming cake for breakfast!
Now, many baked oatmeal recipes I’ve considered use honey, however, I appear to be allergic, so I used agave nectar. You can use honey if you’d rather, but I cherished the flavour that agave gave those oats.
I discover agave has a richer flavour, with plenty less tang, which I surely prefer. I assume perhaps the honey would have altered what I was attempting to gain with the carrot cake flavours.
My make-ahead Carrot Cake Baked Oatmeal is the proper breakfast for Easter! With all of the flavours of carrot cake and hearty oats, this may occasionally hold you complete till lunch and idiot your style buds into considering you are consuming cake for breakfast!
You realize by now how a lot I adore oats for breakfast, so there’s a complete 2 cups in right the following alongside with 2tsp cinnamon and 1tsp ginger. The first batch I made, I merely used 1tsp cinnamon and it simply wasn’t enough.
Bumping it as plenty as 2tsp made it the proper amount. You get the spicy heat alongside with the sweetness from the agave and a bit bit crunch from the carrots.
My make-ahead Carrot Cake Baked Oatmeal is the proper breakfast for Easter! With all of the flavours of carrot cake and hearty oats, this may occasionally hold you complete till lunch and idiot your style buds into considering you are consuming cake for breakfast!
I simply love how warm and comforted I actually sense after consuming a bowl (I’m consuming a bowl as I kind this!). With the “Spring” climate we’re seeing this week, I’m in need of to hibernate in my dressing dress with an enormous antique bowl of oatmeal.
Honestly, 70mph winds, rain, hail stones and thunder storms is what we've this week. We had 2 wonderful days whilst I actually concept Spring had arrived and now it appears like we’ve long past backwards. I actually desire Easter weekend is brighter!
Mind you, come rain or shine, this Carrot Cake Baked Oatmeal is the proper breakfast recipe. Sweet, spicy, crunchy and filling, I can’t assume of a higher solution to bounce the day!
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My make-ahead Carrot Cake Baked Oatmeal is the proper breakfast for Easter! With all of the flavours of carrot cake and hearty oats, this may occasionally hold you complete till lunch and idiot your style buds into considering you are consuming cake for breakfast!
4.17 from 6 votes
Carrot Cake Baked Oatmeal
My make-ahead Carrot Cake Baked Oatmeal is the proper breakfast for Easter! With all of the flavours of carrot cake and hearty oats, this may occasionally hold you complete till lunch and idiot your style buds into considering you are consuming cake for breakfast!
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4
Ingredients
2 1/2 cups (200g) rolled oats
1 tsp baking powder
2 tsp flooring cinnamon
1 tsp flooring ginger
Pinch salt
1 1/2 cups (225g) grated carrot
2 tsp vanilla extract
1/2 cup (165g) agave nectar
1 cup (240ml) milk
1 enormous egg
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Instructions
Preheat oven to 180C/350F and spray an 8x8 inch sq. pan with cooking spray.
Place oats, baking powder, spices, salt and grated carrot right into a enormous bowl and stir to combine.
Place vanilla extract, agave nectar, milk and egg right into a jug and beat flippantly to combine.
Pour your rainy foods into your dry and stir till everything is coated within the rainy mixture.
Tip into your keen baking dish and degree off with a spatula/wooden spoon.
Place within the oven for 35-40 minutes, till golden, barely puffy and set. If it nonetheless wobbles within the centre, then provide it a couple of additional minutes. The very edges may be a darkish golden colour.
Dig directly in, or depart to cool, then hold it within the fridge, protected for four days.
Oatmeal is finest served warm from the microwave with a sprinkling of cinnamon
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